A Delicious and Easy-to-Make Breakfast Sausage Patties Recipe
Breakfast is considered the most important meal of the day, and what better way to kickstart your morning than with some homemade sausage patties? These sausage patties are savoury, herby, and wonderfully easy to prepare, especially when cooked using an air fryer. With minimal ingredients and even less effort, you can have a protein-packed breakfast ready in no time. Perfect for stacking on a buttery biscuit, or pairing with eggs, these patties are sure to become your go-to breakfast option.
Why Air Fry?
The air fryer is a brilliant kitchen gadget that has soared in popularity for its ability to cook food quickly and with less oil, yielding similarly crispy results as traditional frying. Air frying sausage patties ensures they are cooked evenly all the way through while maintaining their juicy texture without being greasy. Plus, it’s a much cleaner option as opposed to pan-frying.
Ingredients:
- 500g pork mince
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon ground thyme
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon maple syrup (optional, for a hint of sweetness)
Instructions:
- In a large bowl, combine the pork mince, salt, pepper, garlic powder, onion powder, sage, thyme, red pepper flakes, and maple syrup. Mix until all the ingredients are well incorporated but be cautious not to overmix, as this can toughen the meat.
- Form the mixture into small, round patties about 7 cm in diameter and 1 cm thick. You should get about 10-12 patties from this mixture.
- Preheat your air fryer to 180°C.
- Arrange the patties in a single layer in the air fryer basket. You might need to cook them in batches depending on the size of your air fryer.
- Cook for 8-10 minutes, flipping halfway through, until the patties are golden brown and cooked through.
- Serve immediately with your choice of accompaniments!
Serving Suggestions:
These homemade sausage patties are incredibly versatile. Serve them alongside scrambled eggs for a classic breakfast dish, or stack them inside a toasted English muffin with cheese and a dollop of ketchup for a delightful breakfast sandwich. For a low-carb option, wrap them in lettuce with a slice of avocado.
Tips for Perfect Sausage Patties:
- Make the patties slightly larger than you think, as they will shrink slightly during cooking.
- For extra flavour, try adding finely chopped fresh herbs such as parsley or chives.
- Feel free to adjust the spices according to your preference. Want more heat? Increase the red pepper flakes. Prefer it sweeter? Add more maple syrup.
- These patties can be made ahead of time. Simply form the patties and store them in the fridge for up to two days or freeze them for up to three months. Just ensure they are fully thawed before cooking in the air fryer.
Conclusion
Homemade breakfast sausage patties cooked in an air fryer are a splendid, easy way to elevate your breakfast game. They're flavorful, quick to make, and are much healthier than store-bought alternatives. Give them a try and make your mornings something to look forward to!