Air-Fried Lamb Samosas

A Delicious and Easy-to-Make Lamb Samosas Recipe

Lamb samosas are a delightful snack or appetizer that's perfect for any occasion. With their crispy exterior and deliciously spiced interior, they're sure to be a hit with anyone who tries them. Today, we'll guide you through making these tasty treats using an air fryer, ensuring a healthier version without compromising on flavour.

Lamb Samosas
Golden and crispy lamb samosas made in an air fryer.

Ingredients

  • 250g minced lamb
  • 1 tablespoon oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 green chilli, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt and pepper to taste
  • 1 pack of samosa wrappers or filo pastry
  • Cooking spray or a little oil for brushing
Ingredients for Lamb Samosas
Ingredients ready to make delicious lamb samosas.

Instructions

  1. Heat the oil in a pan over medium heat. Add the onions and cook until they turn golden brown.
  2. Add the garlic, ginger, and green chilli to the pan. Stir for a minute until fragrant.
  3. Add the minced lamb, cumin powder, coriander powder, garam masala, salt, and pepper. Cook until the lamb is browned and cooked through.
  4. Remove the pan from heat and let the filling cool slightly.
  5. Take a samosa wrapper or filo pastry strip and place a tablespoon of the filling at one end. Fold into a triangular shape, sealing the edges with a little water.
  6. Repeat the process until all the filling is used up.
  7. Lightly spray or brush the samosas with oil.
  8. Preheat the air fryer to 180°C.
  9. Place the samosas in the air fryer basket, ensuring they are not overcrowded.
  10. Cook for 10-12 minutes or until golden and crisp, turning halfway through.

Serving Suggestions

Serve these warm, scrumptious samosas with chutney or a yoghurt dip for the best experience. They're a perfect party treat, a delightful snack for afternoon tea, or even a starter for a lovely dinner.

Air Fried Lamb Samosas
Ready-to-eat lamb samosas served with chutney on the side.

Tips for Perfect Air-Fried Samosas

  • Ensure the filling is cool before wrapping to prevent the samosas from becoming soggy.
  • Do not overfill the samosas; it will make them difficult to seal and may burst during cooking.
  • If using filo pastry, keep it covered with a damp cloth to prevent it from drying out.

Variations

Feel free to experiment with the filling by adding peas, diced potatoes, or substituting lamb with chicken or beef for a different take. You can also adjust the spice level according to your preference by adding or reducing the amount of green chilli or garam masala.

These lamb samosas not only satisfy your taste buds but also are healthier when air-fried. Enjoy adding this recipe to your collection and delight your family and friends with this easy yet rewarding treat.