If you're looking to create an Italian-inspired meal with minimal effort and maximum flavour, this crispy potato gnocchi recipe is the perfect choice for you. Gnocchi, those pillowy, bite-sized potatoes dumplings, traditionally boiled and served with a sauce, undergo a delightful transformation when air-fried to a golden crisp. Follow along to create a dish that's both classic and contemporary, and impressive for any occasion.
Ingredients
- 500g of potatoes (preferably Maris Piper or King Edward for their fluffiness)
- 150g plain flour
- 1 large egg
- Salt to taste
- Olive oil spray
- Grated Parmesan cheese (optional, for serving)
- Fresh basil or sage leaves (optional, for garnish)
Method
Step 1: Prepare the Potatoes
Start by boiling the potatoes in their skins until fork-tender. This helps retain moisture and flavour. Depending on the size, this will take around 20-30 minutes. Once cooked, drain and let them cool slightly. Peel the potatoes and mash them using a potato ricer or a fork until smooth.
Step 2: Make the Dough
Spread the mashed potatoes on a clean work surface, sprinkle with salt, and make a well in the centre. Add the flour and crack the egg into the well. Gradually incorporate the flour and egg into the potatoes, using your hands to form a dough. Be careful not to overwork it; the dough should just come together and feel slightly sticky.
Step 3: Roll and Cut the Gnocchi
Divide the dough into manageable portions. Roll each portion into a long rope, approximately 2cm thick. Cut the rope into 2cm pieces. You can press each piece gently with a fork to create grooves, which help the gnocchi hold sauce, but this step is optional when air-frying as the surface will crisp up.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F). Lightly spray the gnocchi with olive oil and arrange them in a single layer in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through, until they are golden and crispy.
Serving Suggestions
Once the gnocchi are cooked to crispy perfection, serve them immediately. You can garnish with fresh basil or sage and a good sprinkling of Parmesan cheese. They also pair wonderfully with a simple tomato sauce or a browned butter and sage accompaniment.
Tips for Perfect Gnocchi
- Choose the right potatoes: Floury varieties work best to achieve a fluffy texture.
- Don't overwork the dough: This prevents the gnocchi from becoming dense.
- Adjust flour as needed: Depending on the moisture of your potatoes, you might need a little more or less flour.
- Batch cook in the air fryer: Ensure there's enough space for air circulation, cooking in batches if necessary.
Conclusion
Air fried gnocchi are a delightful twist on the traditional method, offering a crispy exterior while maintaining that characteristic soft, fluffy interior. This recipe is straightforward to master and allows for plenty of personalisation with sauces and garnishes. Make this your next cooking adventure and enjoy a meal that's both modern and comforting!