Delicious & Easy: Indian Street Food Dish in Air Fryer
Craving some Indian street food but don't want the hassle of deep frying? Try making a crispy batch of Aloo Tikki using your air fryer! Aloo Tikki, a popular North Indian street food, is essentially spiced potato patties that are crispy on the outside and tender on the inside. Here's how you can create this vibrant dish with ease.
What is Aloo Tikki?
Aloo Tikki is a type of snack made from boiled potatoes, peas, and various spices. Typically served with chutneys, they are a staple at roadside food stalls across India. In their traditional form, these tikkis are deep-fried, but an air fryer makes for a healthier alternative that sacrifices none of the flavors.
Ingredients
- 4 medium potatoes, boiled and mashed
- 1 cup green peas
- 1 green chili, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons coriander leaves, chopped
- 1 tablespoon oil (for air frying)
Instructions
Follow these step-by-step instructions to enjoy the authentic taste of Aloo Tikki without the extra oil:
- Prepare the potato mixture: In a large mixing bowl, combine boiled and mashed potatoes, green peas, chopped green chili, grated ginger, garam masala, cumin powder, red chili powder, chopped coriander leaves, and salt. Mix everything well until it's evenly combined.
- Shape the tikkis: Divide the mixture into equal portions and shape each portion into a round, flat patty (tikki). Adjust the size as per preference, typically about 2 inches in diameter.
- Preheat the air fryer: Preheat the air fryer to 200°C (about 390°F) for 5 minutes.
- Air fry the tikkis: Brush or spray a small amount of oil on both sides of the tikkis. Arrange them in the air fryer basket in a single layer. You may need to cook them in batches.
- Cook: Cook for about 10-15 minutes, flipping the tikkis halfway through the cooking time to ensure they are evenly browned on both sides. The tikkis should be golden brown and crisp.
- Serve: Take them out once cooked and let them cool slightly. Serve hot with green chutney or ketchup.
Tips for Perfect Aloo Tikki
- Potato Selection: Use starchy potatoes for better consistency.
- Binding: If the mixture feels too wet, add a tablespoon of cornflour or breadcrumbs to help bind the ingredients.
- Chutney: A minty green chutney or tangy tamarind chutney pairs beautifully with the spiciness of the tikkis.
Why Use an Air Fryer?
An air fryer is versatile, reducing the amount of oil needed while maintaining the crunchy texture that is the hallmark of good Aloo Tikki. It's perfect for those seeking healthier alternatives without relinquishing rich flavors.
Ready to spice up your dinner with this easy Aloo Tikki recipe? Our method transforms traditional frying into a much cleaner and less oil-intensive process, all while retaining the essential taste of this beloved Indian street food.