Air Fryer Recipes

Roasted Garlic and Herb Potatoes: A Delicious & Easy Air Fryer Recipe

Potatoes are a beloved staple in many UK households, offering a comforting and versatile addition to any meal. When roasted with garlic and herbs, they transform into a mouthwatering dish that is both aromatic and delicious. With the advent of air fryers, making crispy, perfectly roasted potatoes has never been easier or quicker. In this article, we’ll explore a foolproof recipe for roasted garlic and herb potatoes, perfect for air frying, and share some tips to help you master this culinary delight.

Why Use an Air Fryer?

Air fryers have become a kitchen staple for their ability to replicate the crispy texture of deep-fried foods with just a fraction of the oil. It's a healthier option for those looking to reduce oil consumption without compromising on taste and texture. Air fryers also cut down on cooking time, making them ideal for busy home cooks. For this roasted potato recipe, the air fryer helps achieve a uniformly golden exterior while keeping the insides tender.

Ingredients

• 500g of baby potatoes, halved
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon of chopped parsley for garnish (optional)

Instructions

1. Prepare your potatoes by washing them thoroughly and cutting them into halves. If you're using larger potatoes, consider cutting them into quarters to ensure they cook evenly.
2. In a large mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss the potatoes in the mixture, ensuring each piece is well coated.
3. Preheat your air fryer to 200°C (392°F) for about 3-5 minutes. This step helps achieve an even cook right from the start.
4. Add the coated potatoes to the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking.
5. Cook the potatoes at 200°C (392°F) for 15-20 minutes. Shake the basket halfway through to promote even crisping.
6. Once done, the potatoes should be crispy on the outside and tender inside. Use a fork to test tenderness.
7. Transfer the roasted potatoes to a serving dish and garnish with fresh parsley if desired. Serve hot and enjoy!

Tips for Perfect Roasted Potatoes

• Choose the right potatoes: Baby potatoes are ideal for their quick cooking time and natural sweetness. Varieties like Yukon Gold or red potatoes also work well.
• Tweak the herbs: Feel free to mix and match herbs according to your preference. Dried herbs can be used if fresh ones are unavailable, but adjust the quantity as dried herbs are more concentrated.
• Consistent sizing: Cutting potatoes into uniform sizes ensures they cook evenly. Any large variations might result in undercooked or overcooked pieces.
• Check seasoning: Always taste the potatoes post-cooking and adjust seasonings if necessary. A little extra salt or a squeeze of lemon juice can elevate flavors.

Serving Suggestions

Roasted garlic and herb potatoes complement a variety of meals. They pair wonderfully with grilled meats, roasted chicken, or fish. For a vegetarian option, serve alongside roasted vegetables or a simple salad. For a classic British flair, consider serving them with roast beef and Yorkshire pudding.

Conclusion

With just a few simple ingredients and an air fryer, you can create a delicious side dish that will impress guests and delight family members. This roasted garlic and herb potatoes recipe is a testament to how easy and satisfying air frying can be. Once you give it a try, it’ll surely become a regular feature in your culinary repertoire.