Halloumi Stuffed Peppers

Halloumi Stuffed Peppers: An Easy Air Fryer Recipe

If you're looking for a scrumptious, vegetarian-friendly dish that's easy to make and sure to impress, look no further than halloumi stuffed peppers. Not only are they packed with flavour, but using an air fryer adds a touch of convenience by reducing cooking time and ensuring a perfect texture. In this article, we'll explore how to make this delightful dish and why it's a must-try for every home cook.

Why You'll Love This Recipe

  • Quick and Easy: With just a few ingredients and an air fryer, you can have a delicious meal ready in no time.
  • Healthy and Nutritious: Packed with vegetables and protein-rich halloumi, this dish is both healthy and satisfying.
  • Versatile: Customize with your favourite herbs and spices to make these stuffed peppers your own.
Halloumi stuffed peppers ready to be cooked in air fryer.

Ingredients

  • 4 bell peppers
  • 200g halloumi cheese, diced
  • 1 cup cooked quinoa or couscous
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 handful fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil spray
Ingredients for halloumi stuffed peppers: bell peppers, halloumi, quinoa and spices.

Instructions

Step 1: Prepare the Peppers

Slice the tops off the bell peppers and remove the seeds and membranes. Lightly spray the outer surface of the peppers with olive oil spray to ensure a nice, roasted finish in the air fryer.

Step 2: Make the Filling

In a mixing bowl, combine the diced halloumi, cooked quinoa, chopped onion, minced garlic, parsley, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

Step 3: Stuff the Peppers

Fill each prepared bell pepper with the halloumi mixture. Don’t overfill; leave a small gap at the top to prevent spilling as the cheese melts.

Stuffed peppers in air fryer basket ready for cooking.

Step 4: Air Fry the Peppers

Preheat the air fryer to 180°C (350°F). Place the stuffed peppers in the basket of the air fryer, ensuring they have space around them for proper air circulation. Air fry for 12-15 minutes or until the peppers are tender and the cheese is golden and bubbly.

Step 5: Serve and Enjoy!

Once cooked, remove the stuffed peppers carefully and let them cool for a couple of minutes. Serve these delicious halloumi stuffed peppers with a side salad or some crusty bread for a complete meal.

Tips for the Perfect Halloumi Stuffed Peppers

  1. Choosing Peppers: Opt for peppers that are similar in size for even cooking. Red and yellow peppers are sweeter, which complements the salty flavour of halloumi.
  2. Herbs and Spices: Feel free to experiment with herbs like thyme or basil, or add a pinch of chilli flakes for a spicy kick.
  3. Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes before serving.

Conclusion

Whether you're a seasoned home cook or a kitchen novice, this halloumi stuffed peppers recipe is an exciting way to make use of your air fryer while enjoying a nutritious meal full of flavour and texture. It's quick to prepare, easy to customize, and guaranteed to satisfy even the pickiest eaters. Happy cooking!