Introduction
If you're looking for a simple yet delicious dish that practically cooks itself, then this crispy chorizo and potato hash is the perfect recipe for you! Using an air fryer, this recipe is wonderfully efficient, reducing cooking time while providing a delightful crispy texture. Bursting with flavour, the combination of spicy chorizo and tender potatoes will surely become a family favourite.
Ingredients
- 200g of chorizo, diced
- 500g of new potatoes, diced
- 1 red onion, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Begin by preheating your air fryer to 200°C (390°F). This will ensure that the hash starts cooking immediately, resulting in the crispiest texture possible.
- While the air fryer preheats, prepare your ingredients. Dice the chorizo into bite-sized pieces, chop the red onion finely, and cut the new potatoes into 1cm cubes.
- In a mixing bowl, combine the diced potatoes, chopped onion, and diced chorizo. Drizzle with olive oil and sprinkle with a pinch of salt and pepper. Mix everything thoroughly to ensure even coating.
- Transfer the mixture into the air fryer basket, ensuring an even layer for uniform cooking.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure all sides become crispy and golden. Your hash is ready when the potatoes are fork-tender and the chorizo has a crispy exterior.
- Once cooked, carefully remove the hash from the air fryer and transfer it onto a serving dish. Garnish with freshly chopped parsley before serving.
Tips for Perfect Chorizo and Potato Hash
- Choose quality chorizo for better flavour. The seasoning and spices in good chorizo will naturally infuse into the potatoes during the cooking process.
- Feel free to add other vegetables such as bell peppers or mushrooms for additional texture and taste.
- For an even crispier texture, consider parboiling the potatoes for 5 minutes before air frying.
Conclusion
This crispy chorizo and potato hash is a versatile dish perfect for any meal of the day, whether it's breakfast, brunch, or dinner. With the help of an air fryer, you can enjoy a deliciously crispy texture with minimal effort and time. Perfect for beginners and expert cooks alike, this recipe promises satisfaction and delightful flavours with every bite. Enjoy this hash on its own or pair it with a fresh salad to make it a well-rounded meal!