A Delicious and Easy-to-Make Bread Pudding Recipe, Perfect for Air Frying
Bread pudding is a scrumptious and comforting dessert that has been enjoyed for centuries in the UK. This version, made easily in an air fryer, allows for a quick preparation while keeping the delightful classic taste intact. Whether you're a novice in the kitchen or an experienced cook, this recipe will guide you in creating a mouth-watering bread pudding that can be served as a sweet finale to a meal or enjoyed alongside a cup of tea.
Ingredients
- 6 slices of stale bread (preferably brioche or challah), cubed
- 2 cups of whole milk
- 4 tablespoons of unsalted butter, melted
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup raisins (optional)
- Extra butter for greasing the pan
Instructions
- Prepare the Bread: If your bread isn’t already stale, you can dry it out by baking the slices in an oven at 180°C (355°F) for about 10 minutes. Once done, cut the bread into cubes.
- Make the Custard: In a large mixing bowl, whisk together the milk, melted butter, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Combine Bread and Custard: Gently fold in the bread cubes into the mixture, ensuring each piece is soaked. If using, add the raisins.
- Prep for Air Frying: Grease an air-fryer-safe baking dish with butter. Transfer the bread mixture into the dish and press down lightly to compact the mixture.
- Air Fry: Preheat your air fryer to 160°C (320°F). Cook the pudding for 25-30 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or a drizzle of cream.
Tips and Variations
- Use Different Breads: Try using croissants or panettone for a richer taste.
- Add Flavour Enhancements: Mix in chocolate chips, nuts, or fruits such as apples or berries for additional textures and flavours.
- Spice It Up: Substitute cinnamon with nutmeg or allspice for a different twist.
- Dairy-Free Option: Replace milk with almond or oat milk, and use a plant-based margarine to make this dish suitable for those avoiding dairy.
Conclusion
This air-fried bread pudding recipe is an excellent way to bring comfort and joy to your dining table. With its simple ingredients and straightforward preparation, even those with a busy schedule can enjoy homemade goodness. Ideal for using up leftover bread and adaptable with numerous variations, this recipe is sure to become a favourite. Happy cooking and enjoy this delightful treat!