Air Fryer Croissants: A Delicious and Easy Recipe
Making croissants at home may seem complicated, but with the help of an air fryer, you can simplify the process and create these buttery, flaky treats in no time. This guide will lead you through an easy-to-follow recipe, perfect for UK home cooks who are eager to try something new.
Ingredients
- 250g all-purpose flour
- 5g salt
- 30g sugar
- 10g instant yeast
- 120ml warm milk
- 125g unsalted butter (cold and cubed)
- 1 large egg (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, combine the flour, salt, and sugar. Dissolve the yeast in the warm milk and add it to the dry ingredients, mixing until it forms a dough. Knead for about 5 minutes until smooth, then let it rest for 10 minutes covered with a damp cloth.
- Laminate the Dough: Roll out the dough into a rectangle. Place the cold cubes of butter on one half of the dough, fold the other half over, and seal the edges. Roll out again and fold into thirds. Repeat this step three times to create layers. Chill for at least 30 minutes between folds to keep the butter cold.
- Shape the Croissants: Roll out the laminated dough into a large rectangle, approximately 5mm thick. Cut triangles and roll each from base to tip. Curve slightly to form a crescent shape. Place on a parchment-lined tray.
- Proof the Croissants: Allow the shaped croissants to rise for about an hour in a warm place until doubled in size.
- Prepare the Air Fryer: Preheat the air fryer to 180°C (356°F). Brush the croissants with beaten egg for a golden finish.
- Cook the Croissants: Carefully place the croissants in the air fryer basket, ensuring they do not touch. Air fry for 8-10 minutes until golden brown and cooked through.
- Serve and Enjoy: Allow to cool slightly before serving. Enjoy the flaky perfection with your favourite jam or a simple cup of tea.
Tips for Best Results
- Ensure your butter stays cold during the lamination process to achieve all those beautiful layers.
- Don't overcrowd the air fryer basket; this ensures even cooking and optimal flakiness.
- Experiment with adding chocolate or almond paste inside before rolling up for a sweet variation.
Why Use an Air Fryer?
Using an air fryer to bake croissants results in a delightful crispness without requiring the extended baking time of a traditional oven. Air fryers are energy-efficient and give home-baked goods a beautiful golden finish, similar to results from commercial kitchens.
With this simple croissant recipe, you can now impress your family and friends with delicious homemade pastries with minimal fuss. The air fryer is a game-changer, saving time and creating perfectly baked goods every time.