Spicy Coconut Green Beans

Spicy Coconut Green Beans: An Air Fryer Delight

Are you looking to elevate your side dish game with a simple yet flavourful recipe? This Spicy Coconut Green Beans recipe is an ideal choice for those who want to add a unique twist to their meal. Thanks to the air fryer, you can achieve perfectly crispy green beans without excessive oil, making it a healthier option as well.

Why You’ll Love This Recipe

  • Quick and Easy: Prepare in under 20 minutes.
  • Healthy: Cooked with minimal oil using an air fryer.
  • Vibrant Flavour: A delightful blend of spices and coconut.
  • Perfect for any Occasion: Serve as a side dish or a snack.
Ingredients for Spicy Coconut Green Beans

Ingredients

  • 500g fresh green beans, trimmed
  • 2 tablespoons coconut oil, melted
  • 1/2 cup desiccated coconut
  • 1 teaspoon chilli flakes (adjust to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
Mixed spices and coconut for green beans

Instructions

  1. Preheat your air fryer to 180°C (356°F).
  2. In a large bowl, combine melted coconut oil, desiccated coconut, chilli flakes, garlic powder, salt, and pepper.
  3. Add the trimmed green beans to the mixture, tossing them to ensure they are evenly coated.
  4. Place the seasoned green beans in the air fryer basket. Make sure they are in a single layer for even cooking.
  5. Cook for 8-10 minutes, shaking the basket halfway through for uniform crispness.
  6. Once crispy and golden, remove the beans from the air fryer.
  7. Squeeze fresh lime juice over the beans before serving.
Crispy Spicy Coconut Green Beans

Tips for Best Results

  • Trimming Green Beans: Snap off the ends of the green beans for a clean look and better texture.
  • Spice Level: Adjust the amount of chilli flakes based on your heat preference.
  • Even Coating: Ensure the coconut mixture is well-blended with the beans to maximise flavour.
  • Air Frying: Avoid overcrowding the air fryer basket to allow for proper air circulation and even crisping.

Pairing Suggestions

This Spicy Coconut Green Beans recipe pairs wonderfully with a range of main dishes. For a full meal experience, consider serving with grilled chicken, baked salmon, or a hearty chickpea curry. A side of jasmine rice or quinoa complements the flavours perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply return them to the air fryer for a few minutes until hot and crispy.

Conclusion

This Spicy Coconut Green Beans dish is quick to prepare, bursting with flavour, and an excellent addition to any meal. Whether you’re a seasoned home cook or a beginner, this recipe guarantees satisfaction with its delightful mix of spices and refreshing coconut essence. Give it a try and watch these beans become a staple in your culinary repertoire!