Caramelised Pear and Brie Pastries

Introduction

If you're looking to impress with minimal effort, this caramelised pear and brie pastry is the perfect choice. The combination of sweet pears and creamy brie encased in a light pastry is an exquisite delight that can be easily achieved with the help of an air fryer. This recipe is not only straightforward but also quick, making it an ideal choice for both novice and seasoned home cooks. Follow along for a step-by-step guide to making these delicious pastries.

Caramelised Pear and Brie Pastries

Ingredients

  • 2 ripe pears, peeled, cored, and sliced
  • 3 tablespoons of brown sugar
  • 2 tablespoons of unsalted butter
  • 200g brie cheese, sliced
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • A pinch of salt
  • Optional: a sprinkle of fresh thyme or rosemary for garnish

Instructions

  1. Caramelise the Pears: In a frying pan over medium heat, melt the butter and add the brown sugar. Stir until it forms a thick caramel sauce. Add the sliced pears and cook until they are tender and coated in caramel. This should take about 5-7 minutes. Remove the pears from the pan and set aside to cool.
    2. Cooking Caramelised Pears
  2. Prepare the Pastry: Roll out the puff pastry sheet on a floured surface and cut it into 6 equal squares. Place a slice of brie and a spoonful of the caramelised pears in the centre of each square.
  3. Seal the Pastries: Fold the corners of the pastry over the filling to form a parcel and press the edges to seal. Brush each pastry with the beaten egg to ensure a golden finish.
  4. Air Fry: Preheat your air fryer to 180°C (356°F). Place the pastries in the air fryer basket, ensuring they are not touching. Air fry for approximately 12-15 minutes or until golden brown and puffed.
  5. Serve: Once done, remove the pastries and let them cool slightly on a wire rack. If desired, garnish with a sprinkle of fresh thyme or rosemary for added flavour. Serve warm and enjoy.
    6. Air Fried Pastries

Tips for Perfect Pastries

  • Pear Selection: Use ripe but firm pears for the best texture.
  • Brie Alternatives: Camembert can be used as a substitute if brie is unavailable.
  • Pastry: Ensure the pastry is well thawed for easy handling and sealing.
  • Storage: These pastries are best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to crisp up before serving.

The Perfect Pairing

These pastries make a delightful appetiser, snack, or addition to a brunch spread. Pair them with a crisp white wine or light sparkling wine to complement the rich flavours of the dish.

Conclusion

Caramelised pear and brie pastries are a sophisticated treat that is surprisingly easy to prepare, especially with the convenience of an air fryer. This recipe allows you to create a restaurant-quality dish at home with minimal fuss, leaving you more time to enjoy the delectable flavours and the company of your guests.