Tandoori Chicken Wings Recipe
Looking for a delicious and easy-to-make recipe that will spice up your usual finger food offerings? Try these mouthwatering tandoori chicken wings, perfect for cooking in an air fryer. With a rich blend of spices and a tender texture, these wings are sure to be a hit at any gathering.
Ingredients
- 1 kg chicken wings
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp tandoori masala
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Begin by cleaning and patting dry the chicken wings with a paper towel.
- In a large bowl, combine the yogurt, lemon juice, tandoori masala, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, garlic, ginger, and salt. Mix well to create the marinade.
- Add the chicken wings to the marinade, ensuring they are thoroughly coated. Cover the bowl with cling film and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your air fryer to 180°C (350°F).
- Arrange the marinated wings in the air fryer basket in a single layer to ensure even cooking. You might need to cook them in batches depending on the size of your air fryer.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are cooked through and have a crispy exterior.
- Once cooked, remove the wings from the air fryer and garnish with freshly chopped coriander leaves.
- Serve hot with your choice of chutney or dipping sauce.
Tips for Best Results
For the best flavor, it's important to marinate the wings for as long as possible, ideally overnight. The yogurt not only helps to tenderize the meat but also allows the spices to infuse deeply into the chicken.
For a touch of smokiness, consider adding a few drops of liquid smoke to the marinade, or lightly charring the edges of the wings on a grill after air frying.
Why Use an Air Fryer?
Using an air fryer for this recipe creates a healthier version of tandoori chicken wings with significantly less oil, while still achieving that desired crispy texture. Air fryers circulate hot air around the food, cooking it evenly and locking in moisture.
Conclusion
This air fryer tandoori chicken wings recipe is a fantastic way to bring a taste of Indian cuisine into your home. It's simple enough for weeknight dinners and impressive enough for entertaining. Enjoy these flavorful wings as a snack, appetizer, or main dish and watch as they quickly become a family favorite.