A Delicious and Easy-to-Make Tandoori Chicken Skewers Recipe
Tandoori Chicken Skewers are a vibrant and flavorful dish that captures the essence of traditional Indian cooking, while being perfectly adapted for modern-day air frying. This recipe not only simplifies the process but also retains the rich and spicy taste of the classic tandoori chicken.
Why Air Fry?
Air frying offers a healthier alternative to traditional frying methods by using significantly less oil, while still providing the crispy texture that everyone loves. It is also faster, making it a convenient option for weeknight dinners. Tandoori chicken skewers in the air fryer deliver the full depth of flavour without the excess grease.
Ingredients
- 500g chicken breast or thighs, cut into chunks
- 3 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon vegetable oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the yogurt, lemon juice, tandoori masala, ginger-garlic paste, cumin powder, coriander powder, and salt. Stir until well combined.
- Marinate the Chicken: Add the chicken chunks to the marinade, ensuring they are well coated. Cover the bowl with cling film and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the Air Fryer: Set your air fryer to 200°C (400°F) and let it preheat for around 5 minutes.
- Assemble the Skewers: Thread the marinated chicken pieces onto the soaked skewers, leaving a small gap between each piece for even cooking.
- Air Fry the Skewers: Arrange the skewers in the air fryer basket, ensuring they do not touch each other. Lightly brush with vegetable oil for a crispier finish. Cook for approximately 15 minutes, flipping halfway through.
Serving Suggestions
Serve your tandoori chicken skewers with a side of mint chutney or raita and a salad of sliced onions, cucumbers, and tomatoes. They are equally delicious with naan or basmati rice.
Tips for the Perfect Tandoori Chicken Skewers
- Marination Time: Allowing the chicken to marinate overnight enhances its flavour significantly.
- Adjusting Spiciness: You can adjust the level of spiciness by modifying the amount of tandoori masala used.
- Uniform Chicken Pieces: Ensure all chicken pieces are similar in size for even cooking.
Tandoori chicken skewers are a delightful blend of spices and tender meat that are sure to please your taste buds. This air fryer version is simpler and healthier, making it an easy addition to your meal rotation. Enjoy these delicious skewers as part of your main meal or as a tantalising starter for your guests!