Lemon Herb Butter Prawns

Lemon Herb Butter Prawns: An Easy Air Fryer Delight

A plate of Lemon Herb Butter Prawns

Indulgence in gourmet flavours does not always require spending hours in the kitchen. One such delightful dish that can cater to your taste buds in a jiffy is the Lemon Herb Butter Prawns. This recipe is not only delectable but also easy to prepare, especially when made using an air fryer. Air frying ensures that you get perfectly cooked prawns that are juicy on the inside with a subtle crisp on the outside, all while retaining those exquisite flavours.

Why Air Fry?

Air frying has gained immense popularity among health-conscious food enthusiasts because it uses significantly less oil while delivering similar results to traditional frying methods. The hot air circulation within the fryer rapidly cooks food, offering a healthier alternative that's less greasy.

Air Fryer with prawns cooking inside

Ingredients You Will Need

  • 500g raw prawns, peeled and deveined
  • 50g unsalted butter, melted
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Step-by-Step Instructions

  1. Prepare the Marinade: In a medium-sized bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, chopped parsley, and oregano. Season with salt and pepper to taste.
  2. Marinate the Prawns: Add the prawns to the marinade and ensure they are evenly coated. Allow them to marinate for at least 15 minutes, but for the best flavour, refrigerate for up to 30 minutes.
  3. Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes. This will help in achieving an even cooking temperature.
  4. Cook the Prawns: Arrange the marinated prawns in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your fryer. Air fry for 6-8 minutes, turning halfway through, until they are golden brown and properly cooked. The prawns should be opaque and firm when done.
Freshly cooked Lemon Herb Butter Prawns served

Serving Suggestions

These Lemon Herb Butter Prawns are incredibly versatile and can be enjoyed as an appetiser, a main course, or even as part of a larger seafood platter. They pair beautifully with a fresh salad, crusty bread, or a light pasta dish. Consider garnishing with extra lemon wedges and a sprinkle of fresh parsley for added zest.

Storing and Reheating Tips

If you have any leftovers (though it's unlikely!), store them in an airtight container in the refrigerator for up to two days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.

Additional Tips for Perfection

  • Ensure your prawns are dry when you start marinating. Excess moisture can impede the air frying process.
  • If using frozen prawns, thoroughly thaw and dry them before marinating.
  • Experiment with different herbs like dill or coriander if you're feeling adventurous.

Lemon Herb Butter Prawns are a testament to how simple ingredients can create a symphony of flavours and textures, especially when cooked to perfection in an air fryer. Try this recipe and enjoy a dish that's as satisfying to make as it is to eat!