Garlic Knots Recipe: Perfect for Air Frying
If you're looking for a simple yet delightful recipe that's perfect for any occasion, these garlic knots are a must-try. Perfectly paired with pastas, soups, or as a stand-alone snack, these garlic knots are crispy, fragrant, and delicious. Utilizing the convenience and efficiency of an air fryer, this recipe is both time-saving and perfect for satisfying your carb cravings without the guilt.
Ingredients
- 250g plain flour
- 7g sachet of instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 160ml warm water
- 2 tablespoons olive oil, plus extra for greasing
- 3 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- Grated Parmesan cheese, for garnish (optional)
Instructions
Step 1: Prepare the Dough
Start by mixing the warm water, sugar, and yeast in a bowl. Allow it to sit for 5 to 10 minutes until foamy. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil. Stir to form a dough.
Step 2: Kneading and Rising
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and allow to rise in a warm place for about 1 hour or until doubled in size.
Step 3: Shape the Knots
Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope, approximately 20cm long. Tie each rope into a knot and tuck the ends under. Place the knots on a parchment-lined baking sheet, cover, and let rise for another 15-20 minutes.
Step 4: Air Fry the Knots
Preheat your air fryer to 180°C (356°F). Brush the air fryer basket or tray lightly with olive oil. Arrange the garlic knots in the basket without overcrowding. Fry in batches if necessary, for 6-8 minutes or until golden brown.
Step 5: Prepare the Garlic Butter
While the knots are frying, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the parsley and oregano.
Step 6: Toss and Serve
Once the garlic knots are done, immediately toss them in the garlic butter mixture until well coated. Garnish with grated Parmesan cheese if desired. Serve warm and enjoy!
Tips for the Perfect Garlic Knots
- Yeast Activation: Ensure the water is warm to the touch but not hot to avoid killing the yeast.
- Consistency: Adjust the flour or water quantities slightly based on humidity and flour type to achieve the right dough consistency.
- Air Fryer Adjustment: Cooking times may vary depending on your air fryer model, so keep an eye on your knots and adjust as needed.
Conclusion
These air-fried garlic knots are not just easy to make but also a healthier alternative to traditionally baked ones. The aromatic mix of garlic and herbs offers a restaurant-style experience right at home. Whether you're a seasoned cook or a novice, this recipe is bound to impress your guests. Enjoy the delightful blend of crispy exterior and soft interior with each bite!