Introduction to Raspberry Almond Tartlets
Indulge in the delightful combination of sweet raspberries and nutty almonds with this irresistible tartlet recipe. Perfect for air frying, these tartlets are not only easy-to-make but also ideal for impressing guests or enjoying a treat at home. In this article, you will learn how to make these delectable tartlets step-by-step, ensuring you get a perfectly baked dessert every time.
Why Air Fry?
Air frying is a fantastic modern method for cooking that provides a healthier alternative to traditional frying. It reduces the need for excessive oils, while still delivering a crispy and golden finish. For our raspberry almond tartlets, air frying ensures a quick bake time and a consistent, flaky pastry. Plus, it's far more energy-efficient than using a conventional oven!
Ingredients Needed
- 200g plain flour
- 100g unsalted butter, chilled and diced
- 50g ground almonds
- 100g caster sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 150g fresh raspberries
- 2 tablespoons raspberry jam
- 50g almond flakes
- Icing sugar, to dust
Step-by-Step Instructions
Step 1: Prepare the Pastry
Begin by sifting the flour into a large bowl. Add the chilled, diced butter and gently rub it into the flour using your fingertips until the mixture resembles breadcrumbs. Mix in the ground almonds and 50g of caster sugar.
Step 2: Form the Dough
Add the egg yolk and 2 tablespoons of cold water to the dry ingredients. Use a small knife to gently combine these until the mixture forms a dough. If necessary, add an additional tablespoon of water. Wrap the dough in cling film and refrigerate for 30 minutes.
Step 3: Prepare the Tartlet Cases
Once chilled, roll out the dough on a lightly floured surface to about 5mm thick. Cut circles big enough to fit your air fryer ramekins or tartlet tins. Line each ramekin with the dough, trimming any excess.
Step 4: Fill the Tartlets
Preheat your air fryer to 180°C. In each tartlet, spread a thin layer of raspberry jam, then arrange fresh raspberries on top. Sprinkle almond flakes over the raspberries.
Step 5: Air Fry the Tartlets
Place the tartlets into the air fryer basket and cook for approximately 12-15 minutes, or until the edges are golden brown and the almonds are lightly toasted. Remove from the air fryer and let them cool slightly before serving.
Serving Suggestions
Dust the tartlets with icing sugar before serving. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
These raspberry almond tartlets are a delightful treat, perfect for any occasion. By utilising an air fryer, you can achieve excellent results in a fraction of the time usually required in traditional baking methods. Enjoy the tartlets freshly made or store them in an airtight container for up to two days.