Pakoras, a quintessentially Indian snack, are synonymous with rainy days, bustling street-side vendors, and family gatherings. Traditionally deep-fried, these delights can be a tad unhealthy when one indulges too often. But thanks to modern cookware technology, you can now whip up crispy, golden-brown pakoras right in your air fryer. This method not only cuts down on the oil but also retains the authentic taste. Perfect for those residing in the UK, where the weather often calls for a warm, comforting snack.
Ingredients
- 1 cup gram flour (besan)
- 1/2 cup rice flour
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- Salt to taste
- 1/4 teaspoon baking soda
- Water as needed
- Assorted vegetables (e.g., sliced onions, spinach, potato juliennes, cauliflower florets, and bell pepper slices)
- 1 tablespoon olive oil or any oil of your preference
Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the gram flour and rice flour. Rice flour helps in making the pakoras extra crispy. Add turmeric powder, red chili powder, cumin seeds, coriander powder, and salt. Mix these dry ingredients thoroughly.
Step 2: Mix the Batter
Add water gradually to the dry mixture, stirring continuously to avoid lumps. You should aim for a consistency that is thicker than pancake batter but not too runny.
Step 3: Add the Vegetables
Add the vegetables to the batter, ensuring they are fully coated. Using a variety of colours and textures, like carrots, spinach, and cauliflower, will make your pakoras not only tasty but visually appealing.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 180°C (about 356°F). This should take about 3-5 minutes depending on your air fryer model.
Step 5: Fry the Pakoras
Brush the basket of your air fryer with a little olive oil. Scoop up a tablespoon of the pakora mixture and place it in the basket. Repeat this process, ensuring there's space between each pakora for proper air circulation. Lightly brush the top of the pakoras with oil.
Cook at 180°C for around 10-15 minutes or until they turn a delightful golden brown. It's a good idea to shake the basket halfway through cooking to ensure an even fry.
Serving Suggestions
Serve the pakoras hot with a side of mint chutney or tamarind sauce for an authentic Indian experience. They're also delicious with a simple squeeze of lemon and a sprinkle of chaat masala for that extra zing.
Tips for Perfect Air-Fried Pakoras
- Consistency is Key: The batter should not be too watery, which can result in soggy pakoras.
- Variety of Vegetables: Feel free to experiment with zucchini, aubergine, or even kale for a twist.
- Preheat Your Equipment: Always preheat your air fryer for the crispiest results.
- Avoid Overcrowding: Ensuring there's space around each pakora allows the hot air to circulate and cook them evenly.
With this method, you can enjoy guilt-free pakoras that are as satisfying as their deep-fried counterparts. Whether you’re a seasoned cook or a kitchen novice, air-fried vegetable pakoras are a must-try. Enjoy them as snacks or appetisers, and treat your taste buds to a crispy, spicy indulgence.