Indulge in Portuguese Custard Tarts: Perfectly Air-Fried
Portuguese custard tarts, or Pastéis de Nata, are a delightful treat originating from the quaint bakeries of Lisbon. Their creamy filling, encased in flaky pastry, offers a comforting dessert or a charming afternoon snack. While traditionally baked in ovens, the air fryer introduces a modern twist, ensuring a crisp pastry with a smooth, creamy centre. Whether you're a novice or a seasoned cook, this air fryer adaptation keeps things simple and tidy. Let's delve into crafting these delectable pastries!
Ingredients for Air-Fryer Portuguese Custard Tarts
- 250g ready-rolled puff pastry
- 6 large egg yolks
- 200g granulated sugar
- 1 tablespoon plain flour
- 300ml whole milk
- 150ml water
- 1 cinnamon stick
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Butter, for greasing
Step-by-Step Preparation
- Making the Custard: Begin by combining the sugar and water in a small saucepan. Add the cinnamon stick and lemon zest, then bring the mixture to a boil. Once boiling, let it simmer for about 5 minutes, allowing the flavours to infuse.
- In a separate bowl, whisk the egg yolks, flour, and a splash of milk to form a smooth paste. Heat the remaining milk in a saucepan until just warm, then slowly whisk it into the egg yolk mixture.
- Remove the cinnamon stick from the sugar syrup, and gradually incorporate the syrup into the egg yolk mixture. Return this mixture to the saucepan, and cook over low heat until it thickens, similar to custard, but avoid letting it boil. Stir in the vanilla extract, then set aside to cool slightly.
- Preparing the Pastry: Roll the puff pastry tightly into a log, and slice into about 2 cm wide sections. Grease a standard-size muffin tin with butter, and press each pastry slice into the tin to form a cup shape. Push the dough up the sides to create an even edge.
- Assembling: Preheat your air fryer to 180°C (356°F). Fill each pastry cup with the cooled custard mixture until almost full.
- Air Frying: Place the muffin tin into the air fryer basket, or if using individual ramekins, space them evenly within the fryer. Air fry for about 15 minutes or until the custard is set, with a lightly browned top and the pastry is crisp.
- Once ready, allow the tarts to cool slightly before removing from the tin. They can be served warm or at room temperature.
Serving Suggestions
These tarts are delicious on their own but can also be dusted with a bit of cinnamon or powdered sugar for added flair. Pairing them with a strong cup of espresso or a pot of English breakfast tea complements their rich, creamy flavour.
Conclusion
Air fryer Portuguese custard tarts redefine simplicity in preparation while ensuring a decadent result. Whether you’re an aficionado or new to this sweet evergreen, this method guarantees irresistible pastry delights every time. Delight your senses, and bring a little bit of Portuguese history to your kitchen today.