Introduction to Chorizo and Manchego Stuffed Peppers
If you’re looking for a mouthwatering and uncomplicated recipe, this chorizo and manchego stuffed peppers dish is perfect, especially when made in an air fryer. With the robust flavours of Spanish chorizo and the creamy texture of Manchego, this dish is not only delicious but it's a showstopper for any occasion.
Ingredients
- 4 medium bell peppers (red, yellow, or orange)
- 150g Spanish chorizo, finely chopped
- 100g Manchego cheese, grated
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 100g cooked rice (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Preparation Steps
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and set aside.
- Sauté the Filling: In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent. Add the chopped chorizo and cook until it starts to release its oils and become crispy.
- Mix the Cheese: Remove the skillet from heat and stir in the grated Manchego cheese. If using, add the cooked rice at this stage. Season with salt and black pepper.
- Stuff the Peppers: Evenly distribute the chorizo mixture into each pepper. Make sure not to overfill to avoid spilling during cooking.
- Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and preheat for about 3 minutes.
- Cook the Peppers: Place the stuffed peppers in the air fryer basket. Cook for 15-20 minutes or until the peppers are tender and the tops are slightly charred.
Serving Suggestions
Once cooked, allow the stuffed peppers to cool for a couple of minutes before serving. Garnish with freshly chopped parsley. These peppers pair beautifully with a simple green salad or some crusty bread to soak up any juices.
Why Use an Air Fryer?
Using an air fryer for this recipe not only speeds up the cooking time but also reduces the amount of oil needed, making the dish lighter. The air fryer's rapid air circulation ensures that the peppers cook evenly, resulting in the perfect balance of tender peppers and melted, gooey cheese filling.
Conclusion
This chorizo and manchego stuffed peppers recipe is an easy-to-make dish that doesn’t compromise on flavour. It’s ideal for a weeknight dinner or a special occasion, bringing a taste of Spain to your home. Give it a try and enjoy these fantastic flavours!