Delicious and Easy-to-Make Air Fryer Brownies
Welcome to a delicious journey of making brownies effortlessly using an air fryer. Air fryer brownies are not only quick and easy to make, but they also provide a deliciously rich and fudgy texture that rivals traditional baking methods. Perfect for UK home cooks looking for a simple yet indulgent treat!
Ingredients:
- 125g unsalted butter
- 200g dark chocolate (at least 70% cocoa), chopped
- 250g caster sugar
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 100g plain flour
- 30g cocoa powder
- A pinch of salt
- Optional: nuts, chocolate chips, or marshmallows
Equipment Needed:
- Air fryer with a baking pan insert
- Mixing bowls
- Spatula
- Whisk
- Baking paper
Instructions:
- Begin by melting the butter and dark chocolate together in a heatproof bowl over simmering water, or gently in the microwave. Stir until smooth, then set aside to cool slightly.
- In a separate bowl, beat the caster sugar, eggs, and vanilla extract together until the mixture becomes pale and slightly thickened. This should take about 3-5 minutes.
- Gently fold the melted chocolate mixture into the egg mixture using a spatula, ensuring it's well incorporated.
- Sift in the plain flour, cocoa powder, and a pinch of salt. Fold these ingredients into the chocolate mixture until just combined. Be careful not to overmix.
- If desired, gently mix in any optional add-ins like nuts, chocolate chips, or marshmallows.
- Line your air fryer’s baking pan with baking paper or grease it lightly. Pour the brownie batter into the prepared pan and spread evenly.
- Preheat the air fryer to 160°C (320°F). Once preheated, place the brownie-filled pan into the air fryer basket.
- Cook for approximately 20-25 minutes. Check the brownies for doneness by inserting a skewer in the centre; it should come out with a few moist crumbs for a fudgy texture.
- Allow the brownies to cool in the pan for at least 10 minutes before lifting them out. Cut into squares and serve either warm or at room temperature.
Tips for Perfect Air Fryer Brownies:
- Quality Chocolate: The better the chocolate, the better the brownies. Opt for high-quality dark chocolate with a high cocoa content for richer flavour.
- Don’t Overmix: To achieve a tender crumb, mix the batter just until combined once the flour and cocoa are added.
- Cooling Is Key: It can be tempting to cut into the brownies immediately, but allowing them to cool slightly helps them set to the perfect texture.
- Experiment with Flavours: Add a tablespoon of instant espresso for a mocha touch or a splash of your favourite liquor for a boozy twist.
Conclusion
Enjoy the delightful indulgence of these air fryer brownies anytime you crave a quick yet luxurious dessert. The simplicity of using an air fryer ensures you’ll spend less time baking and more time enjoying the delicious results. Whether you’re appealing to guests or treating yourself, these brownies are sure to satisfy every chocolate lover’s dream.