Cheesy Garlic Butter Breadsticks Recipe
If you are looking for a savoury snack that is easy, delicious and perfect for sharing, these cheesy garlic butter breadsticks are a must-try. Whether you are hosting a casual get-together or simply indulging in a comforting evening snack, this recipe will hit the spot. The greatest part? They can be effortlessly made using an air fryer! In this article, we’ll walk you through everything you need to know to achieve perfect cheesy garlic butter breadsticks.
Essential Ingredients
- Pizza Dough: You can either make a pizza dough from scratch or use a store-bought version. For a quick and convenient option, a ready-made dough works brilliantly.
- Garlic Butter: Melted butter combined with minced garlic cloves forms the base of the flavour foundation for these breadsticks.
- Cheese: A blend of mozzarella and Parmesan cheese gives these breadsticks a deliciously gooey and cheesy finish.
- Herbs: Fresh parsley or dried Italian herbs enhance the flavour profile.
- Salt: A touch of salt rounds off the flavours, ensuring a tasty balance.
Step-by-Step Instructions
Preparing these breadsticks in an air fryer is surprisingly quick and easy. Follow these straightforward steps to enjoy them in no time:
Step 1: Prepare the Dough
Time Required: Approx. 10 minutes
Begin with your pizza dough. Roll it out on a lightly floured surface until it's about 1/4-inch thick. If using store-bought dough, make sure it is at room temperature for best results.
Step 2: Prepare the Garlic Butter
Time Required: Approx. 5 minutes
Melt the butter in a small saucepan over low heat. Add minced garlic and let it simmer for about 1-2 minutes until aromatic. Be careful not to burn the garlic. If you prefer, this can also be done using a microwave.
Step 3: Assemble the Breadsticks
Time Required: Approx. 5 minutes
Brush the rolled-out dough generously with the garlic butter. Sprinkle a mixture of mozzarella and Parmesan cheese on top, followed by a sprinkle of herbs and a pinch of salt. Use a pizza cutter to slice the dough into breadstick-sized strips.
Step 4: Air Fry the Breadsticks
Time Required: Approx. 8-10 minutes
Place the breadsticks in the air fryer basket, making sure they are not overcrowded. Cook at 180°C (360°F) for 8-10 minutes until golden brown and the cheese is bubbling. Depending on the size of your air fryer, you may need to cook them in batches.
Serving Suggestions
Let the breadsticks cool slightly before serving them warm. They are perfect for dipping in marinara sauce, garlic aioli, or even a cheesy fondue. These breadsticks make an excellent side item for pasta, salads, or grilled foods.
Why Use the Air Fryer?
Air frying offers a healthier alternative to traditional frying. It uses less oil, resulting in a lighter and crispier texture, not to mention faster cooking times. Plus, with minimal cleanup, you save both time and effort while achieving deliciously satisfying results.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat in the air fryer for a couple of minutes to regain their crispness. Avoid microwaving as it may make them soggy.
Now that you have mastered this simple yet delectable recipe, why not try experimenting with different cheeses or adding spicy chorizo or bacon bits for that extra twist? These cheesy garlic butter breadsticks are highly adaptable, so let your culinary creativity flow!