A Delightful and Easy-to-Make Mushy Pea Croquettes Recipe
Mushy peas are a classic British side dish traditionally served alongside fish and chips. But what if we could take this humble dish and transform it into a tasty snack or starter with a modern twist? Introducing our Mushy Pea Croquettes recipe infused with aromatic herbs and cooked to perfection in an air fryer. This fresher, healthier version will have you savoring every bite. Give your family a surprise with this delightful variation.
Ingredients
- 300g frozen peas
- 1 medium potato, peeled and diced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten
- 100g panko breadcrumbs
- 50g plain flour
- Olive oil spray
Instructions
- Bring a pot of water to boil and cook the peas and diced potato for about 10 minutes or until the potato is tender.
- Drain and allow to cool slightly before transferring to a mixing bowl.
- Using a potato masher, mash peas and potatoes until smooth. Mix in the mint, parsley, garlic, and seasoning.
- Roll the mixture into small balls or croquette shapes and chill in the fridge for 15 minutes.
- Set up a breading station; fill a plate with flour, another with beaten egg, and a third with breadcrumbs.
- Remove pea mixture from the fridge. Coat each croquette first in flour, then in egg, and finally in breadcrumbs for an even coating.
- Preheat the air fryer to 180°C (350°F). Spray the croquettes lightly with olive oil.
- Place croquettes in a single layer in the air fryer basket. Cook for 10–12 minutes until golden and crispy, flipping halfway through.
- Serve these crispy delights with your favorite dipping sauce.
Serving Suggestion
These croquettes pair perfectly with a zesty lemon mayo dip, a dash of tartar sauce, or a rich aioli. For a more satisfying meal, serve alongside a fresh, green salad or some grilled fish.
Why Air Fryer?
The air fryer is a fantastic kitchen appliance for achieving crispy foods with less oil, making it a healthier choice compared to traditional frying. It's efficient, easy to use, and cuts cooking time dramatically while still delivering delicious results.
Variations
For a more adventurous take, consider adding a handful of grated cheese to the mixture before forming the croquettes. Alternatively, switch up the herbs by experimenting with dill or thyme for different flavors.
Conclusion
This twist on a British classic brings new life to mushy peas, turning them from a simple side dish into a star on their own. The aromatic herbs add depth and the air fryer ensures a healthy crisp. These mushy pea croquettes are a delightful appetizer or snack that everyone will enjoy.