Pumpkin Spice Doughnuts

As the crisp air of autumn settles in, there's nothing quite like the comforting aroma of pumpkin spice to warm the soul. And what better way to enjoy this beloved flavour combination than with homemade pumpkin spice doughnuts? These tasty treats are not only easy to make but also a lighter alternative when made in an air fryer. So, don your apron and get ready to embark on a culinary adventure that brings together the spices of the season with the joy of homemade baking.

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
  2. In another bowl, combine the melted butter, granulated and brown sugar, pumpkin puree, eggs, and vanilla extract until smooth and well-blended.
  3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense doughnuts.
  4. Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket or line it with parchment paper to prevent sticking.
  5. Spoon the batter into a piping bag or a zip-top bag with a corner snipped off, then pipe the batter into doughnut-shaped molds or directly onto the parchment paper in the air fryer.
  6. Air fry the doughnuts for about 8-10 minutes until they are golden brown and a toothpick inserted into the centre comes out clean.
  7. Carefully remove the doughnuts from the air fryer and let them cool on a wire rack.
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Finishing Touches

While these pumpkin spice doughnuts are delicious as they are, consider adding a final flourish with one of these toppings:

  • Cinnamon Sugar: Mix equal parts cinnamon and sugar, then roll the warm doughnuts in the mixture for a sweet, spiced coating.
  • Vanilla Glaze: Combine icing sugar with a splash of milk and a few drops of vanilla extract to create a smooth glaze. Drizzle over the cooled doughnuts.
  • Cream Cheese Frosting: If you're feeling indulgent, whip up a batch of cream cheese frosting to spread generously over each doughnut.

Storage Tips

Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To enjoy them warm, simply pop them in the air fryer for a couple of minutes.

Conclusion

These pumpkin spice doughnuts are the perfect treat for autumn gatherings or cosy afternoons at home. With this easy air fryer recipe, you'll bring a little bit of seasonal magic into your kitchen. Enjoy them with a hot cup of tea or coffee, and embrace the flavours of fall.