Introduction
If you're looking for a new way to enjoy freshly baked cookies with a delightful texture, air frying is a method you simply must try. Air frying cookies ensures you get a delightful crisp on the outside and a chewy, melt-in-your-mouth centre. It’s quick, less messy, and uses less oil compared to traditional baking methods. This article explores how you can make these delicious air-fried cookies effortlessly.
What is Air Frying?
Air frying is a cooking method that involves circulating hot air around food, much like a convection oven. It's ideal for making food crispy with little to no oil. Air fryers have become a staple in many UK kitchens due to their versatility and efficiency. They’re perfect for slimline kitchens needing fewer gadgets and perfect results.
The Perfect Air-Fried Cookies Recipe
This recipe details how to make scrumptious cookies using an air fryer, requiring minimal preparation and effort.
Ingredients
- 125g unsalted butter, softened
- 100g caster sugar
- 75g soft brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 175g plain flour
- ½ teaspoon baking soda
- Pinch of salt
- 150g chocolate chips or chunks
Instructions
- Cream together the butter, caster sugar, and brown sugar in a large bowl until light and fluffy. This should take around 3 minutes using an electric mixer.
- Add the vanilla extract and egg, and beat until combined.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Stir in the chocolate chips.
- Line your air fryer basket with parchment paper or a reusable silicone liner.
- Scoop tablespoon-sized balls of dough and place them in the air fryer, making sure there is plenty of space between each to allow for spreading.
- Air fry at 160°C (320°F) for 5-7 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack for a few minutes before enjoying.
Why Use an Air Fryer for Cookies?
Air fryers provide a consistent and even heat that bakes cookies to perfection. They can replicate the conditions of an oven yet reduce the cooking time significantly. Air-frying also uses less energy compared to preheating and operating a full-sized oven, saving you time and money.
Tips for Perfect Air-Fried Cookies
- Ensure your butter is softened for easy creaming with sugars. Cold butter doesn't blend well.
- Do not overmix the dough when adding dry ingredients; this ensures the cookies remain tender.
- Experiment with mix-ins besides chocolate, like nuts or dried fruits for variety.
- Adjust the air fryer temperature based on your model as some may run hotter. Keep an eye during the first batch to gauge the perfect bake time.
Conclusion
Air-fried cookies are a modern twist on a classic favourite. They’re convenient, quick, and cut down on extra calories from oil, making them a healthier choice for those with a sweet tooth. These cookies are perfect for a cosy kitchen environment and will surely impress any crowd. So, why not give it a try and enjoy delicious cookies straight from your air fryer?