Raspberry Pancakes

Are you craving something fruity and satisfying for breakfast? Look no further than these delicious raspberry pancakes! Not only are they bursting with flavour, but they're also perfect for cooking in an air fryer, ensuring a healthier twist on this breakfast classic. Whether you're starting your day with a sweet treat or enjoying a lazy weekend brunch, these raspberry pancakes are a delightful choice!

The Unique Touch of Air Frying

Air frying is a modern cooking technique that many home cooks in the UK have embraced due to its ease of use and health benefits. By circulating hot air around the food, it creates a crispy outer layer without the need for excessive oil. This method is not only perfect for savoury foods but also works wonders for sweet delights like pancakes. Cooking pancakes in an air fryer ensures even cooking and consistent results every time.

Air Fryer Raspberry Pancakes

Ingredients You'll Need:

  • 150g plain flour
  • 2 teaspoons baking powder
  • 2 tablespoons caster sugar
  • 1 egg
  • 250ml milk
  • 30g melted butter
  • 1 teaspoon vanilla extract
  • 150g fresh raspberries
  • A pinch of salt

Instructions:

  1. Preheat your air fryer to 180°C. Preparing your ingredients beforehand helps streamline the cooking process.
  2. In a large mixing bowl, whisk together the flour, baking powder, caster sugar, and salt.
  3. In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract until well incorporated.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be cautious not to overmix, as this can make the pancakes tough.
  5. Gently fold the fresh raspberries into the batter, ensuring they're evenly distributed.
    6. Mixing Raspberry Pancake Batter
  6. Line the air fryer basket with a piece of parchment paper suitable for air frying to prevent sticking.
  7. Spoon a small portion of the batter onto the parchment paper; be careful not to overcrowd the basket.
  8. Air fry the pancakes for about 6-8 minutes or until they are golden brown and cooked through. You may need to adjust the time and temperature based on your specific air fryer model.
  9. Carefully remove the pancakes from the air fryer and keep them warm. Repeat the process with the remaining batter.

Serving Suggestions:

These raspberry pancakes are delightful on their own, but you can elevate your breakfast experience with some creative toppings. Consider adding a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh raspberries. If you're feeling indulgent, a scoop of vanilla ice cream makes for a delicious contrast.

Serving Raspberry Pancakes with Toppings

Tips for the Best Pancakes:

  • Fresh Ingredients: Use fresh raspberries and dairy products for the best flavour and texture.
  • Don’t Overmix: To keep the pancakes light and fluffy, be gentle with the batter.
  • Experiment with Flavours: Try adding a pinch of cinnamon or lemon zest for a unique twist.

Enjoy the perfect combination of sweetness and tartness with every bite. This simple raspberry pancake recipe offers a fresh perspective on traditional pancakes, making it a new favourite for breakfast enthusiasts.

With this easy-to-follow recipe, you can quickly indulge in the delightful flavour of raspberry pancakes, all while utilising the convenience of your air fryer. So, gather your ingredients, and get ready to whip up a batch of these delicious pancakes!