If you're looking for an appetizing and easy-to-make dish, chorizo and sweet potato empanadas are a fantastic option. Not only are these empanadas packed with flavour, but they are also perfect for cooking in an air fryer, offering a healthier alternative to traditional frying. This recipe will walk you through the ingredients and steps for crafting the perfect empanadas.
Ingredients
- 250g chorizo, removed from its casing
- 2 medium sweet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 sheet of puff pastry
- 1 egg, beaten (for glaze)
- Salt and pepper, to taste
- A splash of olive oil
Method
Preparing the filling for these empanadas begins with the chorizo and sweet potatoes. The smoky and rich flavour of the chorizo combined with the natural sweetness of the potatoes creates a remarkable taste symphony that is irresistible.
- Start by heating a splash of olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent.
- Add the chorizo and cook until it starts to brown and release its oils.
- Stir in the diced sweet potatoes and smoked paprika. Cook until the potatoes are tender, stirring occasionally. Season with salt and pepper.
- Once cooked, remove the mixture from heat and let it cool.
- Preheat your air fryer to 180°C (350°F).
- Roll out the puff pastry and cut it into circles of about 10cm in diameter.
- Place about a tablespoon of the filling in the centre of each pastry circle. Fold the pastry over to create a half-moon shape and seal the edges by pressing them with a fork.
- Brush the top of each empanada with the beaten egg, which will give them a golden colour when cooked.
- Place the empanadas in the air fryer basket, leaving some space between them to allow air to circulate.
- Air fry for about 15 minutes or until they turn golden brown and crispy.
Serving Suggestions
These empanadas are incredibly versatile and can be served as a snack, appetizer, or even a main course. For a full meal, consider pairing them with a fresh salad or a tangy dipping sauce. Additionally, they can be made ahead of time and reheated in the air fryer for a quick treat.
Why Use an Air Fryer?
Air frying is a great way to achieve a crispy texture without the need for excessive oil. This makes the empanadas a healthier option while still retaining the same delicious taste. With the convenience of an air fryer, it's easier to control the cooking process, ensuring evenly cooked food, and cleaning up is a breeze compared to traditional frying methods.
Conclusion
Chorizo and sweet potato empanadas are a delightful dish that combines satisfying flavours with the convenience of modern cooking techniques. Whether you're making these for a special occasion or a simple weeknight dinner, this recipe is sure to be a hit. Enjoy the rich, savoury flavours, and the crisp texture that only air frying can provide.