Introduction to Cheese and Onion Pasties
There's something incredibly comforting about the classic combination of cheese and onion, especially when wrapped in a flaky pastry. Cheese and onion pasties are a beloved British treat that caters to vegetarians and meat-lovers alike. Whether you want a satisfying snack or a delicious lunch option, these pasties are perfect for any occasion.
Why Air Fry?
Using an air fryer to make cheese and onion pasties is a game-changer. The air fryer gives you that perfect golden crust without the excessive oil needed for deep frying. It’s quicker, healthier, and just as delicious, making it an ideal appliance for home cooks who want convenience without compromising on taste.
Ingredients You'll Need
- 250g of mature cheddar cheese, grated
- 2 medium onions, finely chopped
- 1 tablespoon of butter
- 500g of ready-made shortcrust pastry
- 1 egg, beaten (for glazing)
- Salt and pepper, to taste
- A pinch of mustard powder (optional)
Step-by-Step Recipe
1. Prepare the Filling
Begin by melting the butter in a pan over medium heat. Add the finely chopped onions and sauté until they turn translucent and soft. This process should take about 10 minutes. Optionally, you can add a pinch of mustard powder for an extra kick. Allow the onions to cool slightly before mixing them with the grated cheese in a large mixing bowl. Season the mixture with salt and pepper to taste.
2. Roll Out the Pastry
On a lightly floured surface, roll out the shortcrust pastry to a thickness of about 3mm. Using a 15cm diameter plate or pastry cutter, cut out circles from the pastry. You should be able to make approximately six pasties with this recipe.
3. Fill the Pasties
Place a generous spoonful of the cheese and onion mixture in the centre of each pastry circle. Be careful not to overfill, or the pastry may not seal properly.
4. Seal and Glaze
Fold the pastry over the filling to create a semi-circle and press the edges together to seal. Use a fork to crimp the edges for a decorative touch. Brush the beaten egg over the pasties to create a lovely golden glaze when cooked.
5. Air Fry the Pasties
Preheat the air fryer to 180°C. Place the pasties in the air fryer basket, ensuring they are not touching to allow even cooking. Depending on the size of your air fryer, you may need to cook them in batches. Cook the pasties for about 15-20 minutes, until they are golden brown and cooked through.
Serving Suggestions
Cheese and onion pasties are versatile and can be served in various ways. Enjoy them hot or cold, accompanied by a fresh green salad for a balanced meal. They are also great on their own as a satisfying snack.
Storing Your Pasties
If you happen to have any leftovers, these pasties store well. Once cooled, place them in an airtight container and refrigerated for up to 3 days. You can also freeze them for longer storage; to reheat, simply pop them back in the air fryer until heated through.
Conclusion
Cheese and onion pasties are a delicious and satisfying dish that is easy to make and even easier to love. By using your air fryer, you can enjoy this classic meal with a modern twist. Whether you're a novice cook or a seasoned chef, this recipe is sure to impress friends and family alike with its simplicity and taste.