Lamb and Feta Meatballs

A Delicious and Easy-to-Make Lamb and Feta Meatballs Recipe, Perfect for Air Frying

Lamb and Feta Meatballs

Air-fried lamb and feta meatballs provide a flavourful twist on a classic dish, marrying the rich taste of lamb with the creamy, tangy notes of feta cheese. This recipe is perfect for those who enjoy the rich flavours of Mediterranean cuisine and are looking for a quick, yet impressive meal.

Ingredients

Ingredients for lamb and feta meatballs
  • 500g ground lamb
  • 100g feta cheese, crumbled
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • Olive oil spray

Instructions

Steps for preparing lamb and feta meatballs
  1. Start by preheating your air fryer to 180°C. This ensures that your meatballs cook evenly.
  2. In a large bowl, combine the lamb, feta cheese, garlic powder, cumin, oregano, salt, pepper, beaten egg, breadcrumbs, and parsley. Mix gently until all the ingredients are just combined, taking care not to overmix to avoid tough meatballs.
  3. With your hands, form the mixture into small balls, approximately the size of a walnut. You should get about 20 meatballs from this recipe.
  4. Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the meatballs in the basket in a single layer, making sure not to overcrowd them.
  5. Cook the meatballs in the air fryer for 10-12 minutes or until they are evenly browned and cooked through.
  6. Remove the meatballs from the air fryer and let them rest for a few minutes before serving.

Serving Suggestions

These lamb and feta meatballs shine in various settings. Serve them as an appetizer with a side of tzatziki sauce or incorporate them into a main dish over a bed of couscous or alongside roasted vegetables.

Tips for Success

  • Consider using fresh herbs like mint or basil for a different flavour profile.
  • For more spice, add a pinch of chili flakes to the mixture.
  • If you prefer your meatballs a little crispier, increase the cooking time by a few minutes but keep an eye out to avoid burning.

Conclusion

This lamb and feta meatball recipe is not only delicious but also an excellent choice for those embracing healthier cooking methods like air frying. The air fryer ensures a crispy outside while keeping the inside moist and tender. This dish is ideal for weeknight dinners, parties, or whenever you crave a taste of the Mediterranean.