Introduction
The tomato basil flatbread is a quick and delectable dish that's perfect for any time of day. With fresh, vibrant flavours and a crisp crust, it's a favourite among UK home cooks. In this article, we'll explore how you can take this Italian classic to a whole new level by air frying it. We'll guide you through every step, ensuring an easy and enjoyable cooking experience.
Ingredients
- 200g plain flour
- 7g instant yeast
- 1 tbsp olive oil, plus extra for brushing
- 120ml warm water
- 1 tsp salt
- 2 medium tomatoes, sliced thinly
- Fresh basil leaves
- 100g mozzarella cheese, sliced
- Salt and pepper to taste
Instructions
Step 1: Preparing the Dough
In a large bowl, combine the flour, yeast, and salt. Make a well in the centre and add the warm water and olive oil. Stir until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Step 2: Proofing the Dough
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 45 minutes, or until doubled in size.
Step 3: Prepping the Toppings
While the dough is rising, slice the tomatoes and mozzarella and prepare fresh basil leaves. Set these aside.
Step 4: Shaping the Flatbread
Once proofed, gently deflate the dough and roll it out on a floured surface to your desired thickness, usually about 1 cm thick.
Step 5: Assembling the Flatbread
Preheat your air fryer to 200°C. Place the rolled dough on a piece of parchment paper that fits into your air fryer basket. Arrange the tomato slices and mozzarella cheese evenly over the surface. Sprinkle with salt, pepper, and a drizzle of olive oil.
Step 6: Air Frying
Carefully transfer the flatbread into the air fryer basket. Cook for 8-10 minutes, or until the cheese is bubbly and the crust is golden brown. Adjust the time based on the specifics of your air fryer model.
Step 7: Finishing Touches
Once cooked, remove the flatbread from the air fryer and garnish with fresh basil leaves. Allow it to cool slightly before slicing and serving.
Tasting Notes
The end result is a crispy, flavourful flatbread with a fantastic combination of fresh basil aroma and the tangy taste of tomatoes. The air fryer ensures an even, crispy texture without the need for extensive preheating or oven handling.
Variations
This recipe is highly versatile. Consider adding ingredients like pine nuts, olives, or different cheese types such as feta or goat cheese for variation. For a more hearty option, prosciutto or roasted vegetables can be delightful additions.
Conclusion
In the comfort of your kitchen, with minimal effort, you can create a delicious tomato basil flatbread using an air fryer. It's a fantastic dish for entertaining or enjoying as a family meal, offering a gourmet experience right at home.