A Delicious and Easy-to-Make Truffle and Parmesan Arancini Recipe, Perfect for Air Frying
Arancini, the iconic Italian rice balls, offer a delightful burst of flavours and textures. This recipe elevates the classic arancini by incorporating aromatic truffle oil and rich Parmesan cheese, all cooked to perfection using an air fryer. Let’s explore how you can create these delectable bites right in your UK kitchen.
Ingredients
- 2 cups of cooked arborio rice, cooled
- 1/2 cup grated Parmesan cheese
- 2 tablespoons of truffle oil
- 1/2 cup mozzarella cheese, cut into small cubes
- 1/4 cup finely chopped fresh parsley
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray or a small amount of olive oil for the air fryer
Method
- Prepare the Rice Mixture: In a large bowl, combine the cooled arborio rice with Parmesan cheese, truffle oil, and parsley. Mix well until all ingredients are evenly incorporated. Season with salt and pepper.
- Form the Arancini: Take a tablespoon of the rice mixture and flatten it slightly in your hand. Place a cube of mozzarella in the centre and fold the rice around it, forming a ball. Repeat with the remaining rice mixture.
- Bread the Arancini: Set up a breading station with three shallow bowls. Place flour in the first bowl, beaten eggs in the second, and breadcrumbs in the third. Roll each rice ball in flour, dip in egg, and coat with breadcrumbs.
- Prepare the Air Fryer: Preheat your air fryer to 190°C (375°F). Lightly coat the arancini with cooking spray or a small amount of olive oil to help them crisp up.
- Cook in the Air Fryer: Place the arancini balls in the air fryer basket, ensuring they are not touching each other. Cook for about 10-15 minutes, turning halfway through, until golden brown and crispy.
- Serve: Allow the cooked arancini to cool slightly before serving. They are perfect on their own or paired with a simple marinara sauce for dipping.
Tips for Perfect Arancini
- Rice Texture: Ensure the rice is properly cooked and cooled to help with binding. A sticky texture allows the balls to hold their shape better.
- Even Coating: Thoroughly coating the arancini in each step of the breading process ensures a crisp and evenly cooked exterior.
- Air Fryer Tips: Avoid overcrowding the air fryer basket to allow even cooking. If necessary, cook in batches.
Why Air Fry?
Air frying provides a healthier alternative to traditional deep frying. It requires less oil, resulting in a lower fat content while still maintaining a crispy texture. This method also reduces the chances of over-saturating the arancini with oil, giving you a deliciously light and flavourful bite.
Conclusion
This truffle and Parmesan arancini recipe offers an indulgent, yet easy-to-make treat, perfect as a starter or a snack. Using an air fryer simplifies the cooking process, making it accessible for home cooks without compromising on taste or texture. Enjoy crafting these delightful rice balls, and impress your family and friends with your culinary skills!