A Delicious and Easy-to-Make Bubble and Squeak Fritters Recipe
Bubble and squeak, a classic British dish traditionally made with the leftovers of a Sunday roast, comes to life in this fritters recipe that is perfect for air frying. Originating from the day's leftovers, bubble and squeak generally includes potatoes and cabbage, but feel free to add any remaining vegetables you have in your fridge. This recipe is not only a delightful way to cut down on food waste, but it is also quick, easy, and delicious.
Why Air Fry?
Air frying bubble and squeak fritters ensures a crispy outside and a tender inside without the need for excess oil. This makes the fritters a healthier alternative to deep frying while retaining all the great flavours.
Ingredients
- 200g leftover mashed potatoes
- 150g cooked cabbage, finely chopped
- 1 carrot, grated
- 1 onion, finely chopped
- 50g peas (optional)
- 1 egg
- Salt and pepper to taste
- 1 tablespoon plain flour
- Olive oil spray
Instructions
- In a large bowl, combine the mashed potatoes, chopped cabbage, grated carrot, chopped onion, and peas if using.
- Crack the egg into the mixture and season with salt and pepper. Mix well until everything is evenly combined.
- Add the flour and stir to form a sticky mixture that holds together.
- Preheat your air fryer to 180°C (356°F).
- Shape the mixture into small patties or fritters, approximately the size of the palm of your hand.
- Lightly spray the air fryer basket with olive oil.
- Place the fritters in a single layer in the air fryer basket, ensuring they are not touching too closely to allow even cooking.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Serving Suggestions
Serve your bubble and squeak fritters with a poached egg on top or alongside a fresh salad for a light meal. Alternatively, pair them with some smoked salmon or bacon for a hearty brunch.
Tips and Variations
Feel free to experiment with different vegetables depending on what you have available. Brussels sprouts, spinach, or broccoli are all excellent choices to add variety and depth of flavour.
Storage
Leftover fritters can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the air fryer for a few minutes until they are warmed through and crispy.
Conclusion
These bubble and squeak fritters are a fantastic way to make the most of leftover vegetables while creating a tasty and satisfying dish. The convenience of air frying makes preparation quick and ensures that the fritters are deliciously crispy without excess oil. Enjoy these as a snack, a main course, or even in a packed lunch!