Looking for a refreshing and easy-to-make salad? This cucumber and dill salad recipe is perfect for both traditional serving and an innovative twist using air frying to crisp the cucumbers. The combination of cool cucumber and fragrant dill, enhanced by a delightful dressing, makes it a standout addition to any meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tablespoon salt
- 1/4 cup chopped fresh dill
- 1 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon olive oil
- Ground black pepper to taste
Instructions
This salad can be prepared traditionally or with a modern twist using an air fryer. Follow these simple steps for each method:
Traditional Method
- Place the cucumber slices in a colander and sprinkle with salt. Allow them to sit for at least 30 minutes to draw out excess water. Rinse and pat dry.
- In a large bowl, combine the cucumber, dill, and red onion.
- In a small bowl, whisk together the vinegar, sugar, olive oil, and pepper. Pour the dressing over the cucumber mixture and toss to coat.
- Let the salad sit in the fridge for at least an hour before serving to allow the flavors to meld.
Air Fryer Method
- Preheat your air fryer to 200°C (390°F).
- Place the cucumber slices in a single layer in the air fryer basket. Air fry for about 10 minutes or until crisp, shaking the basket halfway through. Allow them to cool slightly.
- In a large bowl, combine the air-fried cucumber, dill, and red onion.
- In a small bowl, whisk together the vinegar, sugar, olive oil, and pepper. Pour the dressing over the cucumber mixture and toss gently to coat.
- Serve immediately if you prefer a warm salad, or chill in the fridge for a crunchy, refreshing bite later.
Serving Suggestions
This cucumber and dill salad pairs excellently with grilled chicken, fish, or falafel. It's also a fantastic option for picnics and barbecues, given its refreshing taste and simplicity. Another idea is to serve it alongside a creamy potato salad, where its acidity and crispness can cut through the richness.
Tips for Best Results
- Selecting Cucumbers: Choose firm and bright cucumbers for the best texture and taste. Avoid any that are too soft or have blemishes.
- Using Fresh Dill: Fresh dill gives the salad its signature flavour. However, if you don't have fresh dill, you can use dried dill, but in smaller quantities since it's more potent.
- Adjusting Sweetness: The sugar in the dressing can be adjusted to your preference. Start with the quantity suggested and increase if you prefer a sweeter taste.
- Consistency in Slicing: For uniform cooking and the best texture, ensure all cucumber slices are of similar thickness.
Whether you opt for the traditional method or the crispy air-fried version, this cucumber and dill salad is bound to refresh your palate and become a staple. Enjoy the blend of flavours that make this salad not just a side, but a highlight of any meal!