A Delightful and Easy-to-Make Prawn Toast Recipe, Perfect for Air Frying
Prawn toast, a beloved snack in Chinese cuisine, has found its way into the hearts and kitchens of many home cooks. Its crispy texture combined with the savoury prawn paste makes it an irresistible treat. By using an air fryer, you can achieve that perfect crunch without deep frying, making it a healthier option.
Ingredients
- 200g raw prawns, peeled and deveined
- 2 slices of white bread, crusts removed
- 1 egg white
- 1 tablespoon cornflour
- 2 spring onions, finely chopped
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- Sesame seeds, for sprinkling
- Cooking spray
Instructions
- In a food processor, blend the prawns until you achieve a smooth paste.
- Transfer the prawn paste to a bowl and add the egg white, cornflour, spring onions, sesame oil, soy sauce, salt, and pepper. Mix well until fully combined.
- Spread the prawn mixture evenly over each slice of bread, ensuring full coverage right to the edges.
- Sprinkle a generous amount of sesame seeds over the top of the prawn paste.
- Cut each slice into four triangles.
- Preheat your air fryer to 190°C (374°F).
- Lightly spray the basket of the air fryer with cooking spray. Place the prawn toasts into the basket in a single layer, ensuring they do not overlap.
- Spray the tops of the prawn toasts with a little more cooking spray.
- Air fry for 8-10 minutes or until golden brown and cooked through.
- Repeat with any remaining prawn toasts.
- Serve immediately with a dipping sauce of your choice, such as sweet chilli or soy sauce.
Tips for Perfect Prawn Toast
- Ensure the prawn mix is well salted. This enhances flavour significantly.
- For extra crispiness, you can lightly toast the bread before spreading the prawn mixture on top.
- Using fresh prawns yields the best texture and flavour, but you can also use frozen prawns. Ensure they are thoroughly defrosted and excess water is removed before processing.
Air-fried prawn toast is not only simple to make but also healthier, offering a lower-calorie alternative without compromising taste. It's great for parties, appetizers, or just a delicious snack. Try this recipe today and bring a taste of Asian cuisine into your home.