Pumpkin Spiced Apple Rolls

The Essence of Autumn: Pumpkin Spiced Apple Rolls

Autumn is a season that brings with it a rich tapestry of flavours, with pumpkin spice and apples often reigning supreme. These beloved flavours offer a sense of warmth and comfort, making them perfect for creating delightful treats that truly embody the essence of the season. Here, we present a recipe that captures all that is great about autumn: Pumpkin Spiced Apple Rolls.

Finished Pumpkin Spiced Apple Rolls

Why Use an Air Fryer?

The air fryer has become a must-have kitchen appliance, providing a healthier way to achieve that deliciously crispy texture usually associated with deep frying. It uses rapid air technology to cook food with less oil, making it a healthier alternative with less mess. This recipe utilises an air fryer to create perfectly cooked rolls with a golden, crispy exterior and a tender, flavorful interior.

Ingredients for Pumpkin Spiced Apple Rolls

Ingredients

  • 2 sheets puff pastry (store-bought or homemade)
  • 2 medium apples, peeled and diced
  • 1/3 cup pumpkin puree
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prep the Apples: In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, ginger, allspice, and cloves. Cook over medium heat, stirring occasionally, until the apples are softened and the mixture is fragrant. Remove from heat and let cool slightly.
  2. Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. Spread an even layer of pumpkin puree on each sheet, leaving a small border around the edges. Spoon the apple mixture evenly across the pastry sheets.
  3. Roll and Slice: Carefully roll up each pastry sheet, starting from one of the shorter sides, to form a tight log. Slice each log into 6 rolls.
  4. Egg Wash: Place the rolls into the air fryer basket. Brush the tops with beaten egg to ensure they achieve a golden-brown finish.
  5. Air Fry: Preheat the air fryer to 180°C (360°F). Place the rolls in the basket, making sure they have space to expand as they cook. Air fry for 12-15 minutes, or until they are golden brown and puffed up.
Air Fryer with Pumpkin Spiced Apple Rolls

Serving Suggestions

These rolls are best enjoyed warm, fresh from the air fryer. For an extra touch of indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also delightful with a drizzle of caramel sauce for those with an extra sweet tooth.

Tips for Success

  • Ensure the pastry is cold when you roll it out, as this results in a flakier texture.
  • Don’t overfill the pastry, as this can cause the rolls to burst during cooking.
  • Experiment with different apple varieties for nuanced flavors – Granny Smiths bring a tart contrast, while Honeycrisps add a sweet note.

In conclusion, these Pumpkin Spiced Apple Rolls are a delightful way to embrace autumn's flavours, providing a treat that pairs beautifully with a cup of your favourite hot drink. They are easy to prepare and quick to cook in the air fryer, making them a perfect option for both casual snacking and festive gatherings. Enjoy the comforting embrace of pumpkin, spice, and apple, wrapped in layers of golden, flaky pastry.