A Delicious and Easy-to-Make Cheesy Polenta Chips Recipe, Perfect for Air Frying
Polenta chips have become a beloved alternative to the classic potato chip, offering a delightful crunch along with a unique flavour profile. In this article, we explore an easy-to-make recipe for cheesy polenta chips that are simply perfect when air-fried. The air fryer not only makes these chips healthier by using less oil but also ensures they are crispy to perfection. Ideal for a snack or as a side dish, these cheesy polenta chips will be an absolute hit for any occasion.
Ingredients
- 200g of polenta (cornmeal)
- 800ml of water or vegetable stock
- 100g of grated Parmesan or cheddar cheese
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon of garlic powder (optional)
- Fresh herbs like rosemary or thyme for garnish (optional)
Instructions
1. Preparing the Polenta
Begin by bringing the water or vegetable stock to a boil in a large saucepan. Gradually whisk in the polenta, reducing the heat to low. Stir frequently to prevent clumping and ensure the mixture stays smooth. Continue cooking for about 25-30 minutes or until the polenta is creamy and thick.
2. Adding Cheese
Once the polenta is cooked, remove it from heat and stir in the grated cheese of your choice. The cheese will melt beautifully, imbuing the polenta with a rich, creamy texture and a delightful cheesy flavour.
3. Setting and Chilling
Line a baking tray with parchment paper and spread the cheesy polenta evenly across it, smoothening the surface with a spatula. Allow the polenta to cool before transferring it to the refrigerator. Chill for at least an hour or until it sets firmly.
4. Slicing Into Chips
Once the polenta is firm, transfer it onto a cutting board. Slice it into chip-sized pieces according to your preference. Aim for an even thickness to ensure uniform cooking in the air fryer.
5. Air Frying
Preheat your air fryer to 200°C (approximately 392°F). In a mixing bowl, gently toss the polenta chips with olive oil, salt, pepper, and garlic powder. Arrange them in a single layer in the air fryer basket, ensuring some space between each piece to allow hot air to circulate efficiently around them.
Cook the chips in the air fryer for 15-20 minutes, flipping them halfway through their cooking time, until they turn golden and crispy.
6. Serving Suggestions
Once deliciously crispy, remove the polenta chips from the air fryer. Sprinkle with additional cheese or herbs if desired and serve hot as a wonderful side dish or a savoury snack. These polenta chips pair perfectly with a variety of dips such as aioli, garlic mayo, or even a spicy tomato salsa.
Why You'll Love This Recipe
Aside from being irresistibly delicious, this cheesy polenta chips recipe is incredibly versatile. If you're a fan of meal prepping, you can prepare the polenta in advance and chill it until you're ready to slice and fry. Moreover, this recipe provides a healthier alternative to deep-fried snacks, making it a guilt-free indulgence.
With the ease and convenience of an air fryer, creating crispy and cheesy polenta chips is a joy rather than a chore. Next time you're looking for a novel snack or a unique side dish, don’t hesitate to give this recipe a try. It's sure to become a favourite in your culinary repertoire!