Introduction
If you are on the lookout for a delicious yet simple recipe that will whisk you away to a tropical paradise with every bite, then look no further! Our Mango Coconut Chicken Skewers are just the ticket. Not only are they incredibly tasty, but they're also perfect for air frying, making them a healthier option compared to traditional grilling or frying methods. The sweet mango, creamy coconut, and succulent chicken make for a perfect combination that will leave your taste buds asking for more.
Ingredients
- 400g of chicken breast, cut into cubes
- 1 ripe mango, diced
- 200 ml coconut milk
- 2 tablespoons desiccated coconut
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 1 clove of garlic, minced
- Salt and pepper, to taste
- Skewers, soaked in water for at least 30 minutes
Instructions
Step 1: Prepare the Marinade
In a large bowl, combine the coconut milk, olive oil, curry powder, minced garlic, salt, and pepper. Add the chicken cubes to the marinade, ensuring that each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, allowing the flavours to meld perfectly.
Step 2: Assemble the Skewers
Thread the marinated chicken cubes and mango pieces alternately onto the skewers. This not only makes for a visually stunning presentation but also ensures each bite is packed with flavour.
Step 3: Air Fry the Skewers
Preheat your air fryer to 180°C (356°F). Place the skewers in the basket, ensuring they are not overcrowded. Air fry the skewers for 12-15 minutes, turning them halfway through the cooking time to ensure they cook evenly.
Serving Suggestions
These Mango Coconut Chicken Skewers are versatile and can be served with a variety of accompaniments. They pair beautifully with steamed rice or a crisp green salad for a light and refreshing meal. You can also drizzle some lime juice over them before serving for an extra zing.
Additional Tips
- Soak the Skewers: Ensure that you soak the wooden skewers in water for at least 30 minutes before threading the chicken and mango to prevent them from burning in the air fryer.
- Mango Selection: Choose a ripe but firm mango for this recipe. Overripe mangoes might be too soft to hold their shape on the skewers.
- Spice It Up: If you enjoy a bit of heat, consider adding a pinch of chilli flakes to the marinade for an added kick.
Conclusion
Our Mango Coconut Chicken Skewers are a testament to the magic of combining sweet, savoury, and creamy elements into one dish. Not only are they incredibly easy to make, but their vibrant flavours are sure to impress your family and friends. Perfect for summer gatherings or even a regular weeknight dinner, this recipe will inevitably become a staple in your culinary repertoire. Give it a try and enjoy the tropical taste sensation from the comfort of your home. Happy Cooking!