Chocolate fondant, often considered the epitome of indulgent desserts, is beloved by many for its signature molten chocolate center. In the UK, this delectable treat, sometimes referred to as a chocolate lava cake, has gained popularity for its rich flavor and luxurious texture. Traditionally baked in an oven, this article will guide you through an easy-to-make air fryer version, ensuring a hassle-free yet indulgent experience.
Why Choose an Air Fryer?
The air fryer has revolutionised home cooking by offering a quicker and often healthier way to prepare various dishes. Here are a few reasons why you should consider using an air fryer for your chocolate fondant cups:
- Speed: Air fryers typically cook faster than conventional ovens due to their rapid air circulation.
- Energy Efficient: They use less energy than heating up a full-sized oven.
- Consistent Results: With the right settings, air fryers can achieve consistent cooking results.
Ingredients
To make these indulgent chocolate fondant cups, you'll need:
- 100g high-quality dark chocolate (at least 70% cocoa solids)
- 90g unsalted butter, plus extra for greasing
- 2 large eggs
- 2 large egg yolks
- 100g golden caster sugar
- 50g plain flour
- 1 tsp vanilla extract
- Pinch of salt
Equipment
Ensure you have the following equipment on hand:
- Air fryer
- Mixing bowls
- Heatproof mixing bowl (for melting chocolate)
- Whisk
- Spatula
- Ramekins or silicone muffin cups
Instructions
Follow these simple steps to achieve perfect chocolate fondant cups using your air fryer:
- Begin by greasing your ramekins or silicone muffin cups with a little unsalted butter, ensuring they are well-coated to prevent the fondants from sticking.
- In a heatproof mixing bowl, combine the dark chocolate and 90g of unsalted butter. Melt them together over a pan of simmering water or in the microwave, stirring occasionally until smooth. Set aside to cool slightly.
- In another bowl, whisk together the eggs, egg yolks, and golden caster sugar until the mixture is pale and thick.
- Gently fold the melted chocolate mixture into the egg mixture, then sift in the plain flour. Add the vanilla extract and a pinch of salt, folding gently until everything is well combined.
- Divide the batter equally between your prepared ramekins or silicone muffin cups.
- Preheat your air fryer to 200°C (392°F). Depending on your air fryer model, this might take a few minutes.
- Carefully place the filled ramekins into the air fryer basket.
- Cook for around 8-10 minutes. The fondants should have risen and the tops should be firm, while the centers remain gooey.
- Once done, remove the fondants from the air fryer and allow them to cool in the ramekins for a couple of minutes before carefully turning them out onto plates.
- Serve immediately, perhaps with a scoop of vanilla ice cream or a dollop of crème fraiche for added indulgence.
Tips for Success
- Check for Doneness: Since air fryers can vary, keep a close eye on the fondants. They should be firm on the outside yet soft in the center.
- Prepare in Advance: The batter can be prepared a few hours ahead of time and stored in the refrigerator. Just make sure to bring it back to room temperature before cooking.
- Experiment with Flavors: You might wish to add a hint of chilli or a splash of rum for an exciting twist on the classic chocolate fondant.
Conclusion
With this easy-to-follow recipe, you can enjoy the luxury of a perfectly cooked chocolate fondant right at home using your air fryer. Whether you're hosting a dinner party or fancy a mid-week treat, these chocolate fondant cups are sure to impress. Go ahead and indulge your sweet tooth with this delicious dessert.
