Air Fryer Recipes

Looking for a simple yet elegant appetizer to impress your guests, or perhaps a refreshing snack on a warm day? This Peach and Burrata Crostini, made effortlessly with an air fryer, will be your new favourite. Combining the creamy texture of burrata cheese with the sweet and juicy flavour of peaches, this delightful recipe is perfect for anyone seeking a touch of sophistication in their culinary repertoire.

Ingredients

• 1 French baguette, sliced into 1-inch rounds
• 2 ripe peaches, sliced
• 200g of burrata cheese
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic glaze
• Fresh basil leaves
• Sea salt and freshly ground black pepper to taste

Instructions

1. Prepare the Baguette: Drizzle the olive oil over the sliced baguette pieces. Preheat your air fryer to 180°C (356°F). Place the baguette slices in the air fryer basket in a single layer and cook for 3-4 minutes until they are golden and crisp.
2. Slice the Peaches: While the crostini are toasting, slice your fresh peaches. Opt for peaches that are firm yet slightly yielding to the touch for the perfect sweet-savory balance.

3. Assemble the Crostini: Once the crostini are ready, take them out of the air fryer and let them cool slightly. Tear the burrata cheese and place it generously over each slice of toasted baguette. Layer the peach slices over the burrata.
4. Season: Drizzle the balsamic glaze over the top for a touch of acidity that complements the sweetness of the peaches and the creaminess of the cheese. Sprinkle with fresh basil leaves, a pinch of sea salt, and a grind of black pepper.

5. Serve Immediately: For the best experience, serve the crostini immediately while the bread is warm and the burrata is creamy.

Tips and Variations

This Peach and Burrata Crostini is highly versatile. Here are some variations you might consider:

• Substitute peaches with nectarines or figs for a twist on the original recipe.
• Add a slice of prosciutto for a savory contrast.
• Experiment with different herbs such as mint or oregano for a diverse flavour profile.
• If balsamic glaze is unavailable, a simple balsamic reduction made by simmering balsamic vinegar until thickened works beautifully.

Incorporating these variations can help you discover new flavours and combinations, ensuring that your Peach and Burrata Crostini are always a hit at any gathering.

Nutritional Information

This easy-to-make crostini is not only delicious but also provides a balance of nutrients:

• Calories: Approximately 250 per serving
• Protein: 8g
• Carbohydrates: 16g
• Fats: 18g

Delight in the perfect blend of flavours and textures with this quick and impressive Peach and Burrata Crostini recipe. Ideal for summer picnics, dinner parties, or even a special afternoon snack, it's a dish that's sure to impress and satisfy. Happy cooking!