Introduction to Breaded Haggis Bites
If you’re looking to give your palette a taste of Scotland while relishing a delightful snack, these breaded haggis bites are the way to go. Crispy on the outside and bursting with rich, savoury flavours on the inside, this twist on the traditional haggis dish is sure to become a favourite. Plus, with the convenience of air frying, it's both healthier and easier than deep-frying.
What is Haggis?
Haggis is a beloved traditional Scottish dish made from sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach. While it might sound unusual, its unique taste and crumbly texture make it a must-try for adventurous eaters and Scottish cuisine enthusiasts alike.
Ingredients You'll Need
- 1 haggis, about 500g
- 150g breadcrumbs
- 50g plain flour
- 2 large free-range eggs, beaten
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- A pinch of salt
- Cooking spray (for air fryer)
Instructions
- Prepare the Haggis: Begin by cooking the haggis according to the package instructions. This usually involves simmering it in water or microwave cooking if your haggis is pre-cooked.
- Shape the Bites: Once the haggis is cooked and has cooled slightly, scoop out tablespoon-sized amounts, rolling each portion into a ball with your hands. Set them aside on a tray.
- Set up the Breading Station: Place the flour, beaten eggs, and breadcrumbs each in separate bowls. Season the flour with smoked paprika, salt, and pepper to taste.
- Bread the Bites: Gently roll each haggis ball in the seasoned flour, dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is evenly coated.
- Prepare the Air Fryer: Preheat your air fryer to 180°C (350°F), spraying the basket with a light coat of cooking spray.
- Cook the Bites: Arrange the breaded haggis bites in the basket in a single layer, ensuring they do not touch. Air fry them for approximately 8-10 minutes or until golden brown and crispy, turning halfway through the cooking time.
Serving Suggestions
Serve your breaded haggis bites with a variety of dipping sauces such as a whisky cream sauce, traditional brown sauce, or a simple mustard mayo. They make an ideal appetizer or a unique starter for a modern Scottish-inspired meal.
Conclusion
With their crunchy exterior and flavourful interior, breaded haggis bites provide an excellent twist to the iconic Scottish staple. Simple to prepare and perfectly suited for air frying, this recipe offers a delicious way to enjoy haggis in a new, contemporary fashion. Whether you're a lifelong fan of haggis or trying it for the first time, this recipe is sure to impress and delight.