Introduction
Roast chicken is a timeless classic, beloved for its juicy and tender meat paired with a crispy golden skin. However, achieving perfect balance can be challenging using traditional methods. Enter the air fryer, a game-changer in modern kitchens for its ability to simplify cooking while delivering exceptional results. In this article, we'll guide you through crafting a lemon herb infused roast chicken that's succulent and easy to make using an air fryer.
Ingredients
- 1.5 kg whole chicken
- 1 lemon, zested and juiced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preparation: Start by preparing the marinade for your chicken. In a bowl, combine lemon zest, lemon juice, minced garlic, olive oil, salt, black pepper, rosemary, thyme, and parsley. Mix well to form a vibrant herb paste.
- Marinate the Chicken: Pat the chicken dry with paper towels. Carefully loosen the skin around the breasts and legs, and use your fingers to spread the herb mixture evenly under the skin. Rub any remaining marinade all over the surface of the chicken. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
- Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F). This ensures the chicken starts cooking immediately and contributes to a crispy skin.
- Cooking: Place the marinated chicken breast-side down in the air fryer basket. Cook for 30 minutes. Then, carefully flip the chicken, and cook for an additional 25-30 minutes, or until the internal temperature reaches 75°C (165°F), and the skin is golden brown and crispy.
- Serving: Remove the chicken from the air fryer and let it rest for 10 minutes before carving. This resting time is crucial as it allows the juices to redistribute, ensuring each slice is succulent.
Why Use an Air Fryer?
The air fryer not only expedites cooking but also reduces the need for excessive oil, making your roast chicken a healthier option. Its rapid air circulation technology is perfect for evenly cooking meat while achieving that sought-after crispy skin.
Final Thoughts
This lemon herb infused roast chicken, cooked in an air fryer, offers a perfect blend of ease, speed, and delicious flavor. It's a fantastic recipe for any home cook looking to serve a succulent main dish with minimal fuss. Enjoy this dish with a side of roasted vegetables or a fresh, tangy salad for a complete and satisfying meal.