Samosas

Introduction

Samosas are a delightfully crispy and savoury snack, loved by many across the globe. Traditionally, they are deep-fried and filled with a spicy mixture of potatoes and peas. However, with the advent of modern cooking appliances like the air fryer, you can recreate this classic Indian treat at home with less oil and still enjoy that perfect crunch. Here's a detailed guide to making samosas that are delicious and easy to prepare using an air fryer.

Air Fried Samosa

Ingredients

  • For the dough:
    • 2 cups all-purpose flour
    • 4 tablespoons vegetable oil
    • 1 teaspoon salt
    • Water as needed
  • For the filling:
    • 3 medium potatoes, boiled and mashed
    • 1 cup peas, boiled
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon red chili powder
    • 1 tablespoon oil
    • Salt to taste
    • 1 tablespoon fresh coriander, chopped
Samosa Ingredients

Instructions

  1. Prepare the Dough: In a large bowl, mix the all-purpose flour and salt. Add the vegetable oil and rub it into the flour until the mixture resembles breadcrumbs. Gradually add water, kneading to form a firm but smooth dough. Cover and let it rest for 30 minutes.
  2. Make the Filling: Heat oil in a pan and add cumin seeds. Once they splutter, add the boiled potatoes and peas. Mix in coriander powder, garam masala, turmeric, red chili powder, and salt. Cook for about 5 minutes, ensuring everything is nicely combined. Finish with fresh coriander and let it cool.
  3. Shape the Samosas: Divide the dough into equal portions and roll each into a ball. Flatten each ball into a disc, then roll into an oval shape. Cut the oval in half to form two semi-circles. Form a cone with each semi-circle, filling it with the potato mixture. Seal the edges with water.
  4. Air Frying: Preheat the air fryer to 180°C. Brush each samosa lightly with oil to aid crisping. Arrange a batch in the air fryer basket, ensuring they don't touch each other. Cook for 15-18 minutes, flipping halfway, until golden brown.
Air Fryer Cooking

Serving Suggestions

Samosas can be served hot with tamarind sauce, mint chutney, or any other dip of your choice. They're perfect as an appetizer, snack, or even a light meal.

Conclusion

Air fryer samosas are not only a healthier alternative to the deep-fried version but also easy to make. This recipe ensures that you get the authentic flavour with less oil and mess. Enjoy these delightful treats with friends and family at your next gathering!