Indian-Spiced Potato Samosa

The Perfect Indian-Spiced Potato Samosa Recipe for Air Frying

If you're a fan of crispy, flavourful samosas but wish to avoid the excess oil from deep frying, this Indian-spiced potato samosa recipe for air frying is exactly what you need. With the perfect balance of spices and a crisp, golden pastry, these samosas are a delightful snack or appetizer. Let's dive into how you can make these at home using simple and easily available ingredients.

Indian-Spiced Potato Samosas

Ingredients

  • 500g potatoes, peeled and diced
  • 1 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 green chilli, finely chopped
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • Salt, to taste
  • Handful of coriander leaves, chopped
  • 1 pack of ready-made samosa pastry sheets
  • Water, for sealing
Ingredients for Potato Samosas

Instructions

  1. Begin by boiling the diced potatoes in a large pan until they are tender. Once boiled, drain the potatoes and set them aside.
  2. In a pan, heat the vegetable oil over medium heat and add the cumin seeds. Once they splutter, add the finely chopped onion and sauté until golden brown.
  3. Add the ginger-garlic paste and green chilli, cooking for an additional 2 minutes until fragrant.
  4. Mix in the coriander powder, turmeric, garam masala, and salt. Stir well to combine.
  5. Add the boiled potatoes to the pan, mashing them slightly with the spices and onion mixture. Stir in the chopped coriander leaves and remove from heat.
  6. Allow the potato mixture to cool slightly.
  7. Lay out a samosa pastry sheet and spoon a portion of the potato mixture onto it. Fold the pastry into a triangular shape, sealing the edges with water.
  8. Repeat the process with the remaining pastry sheets and filling.
  9. Preheat your air fryer to 180°C (356°F). Arrange the samosas in the air fryer basket, ensuring they aren't touching each other for even cooking.
  10. Air fry for 15-20 minutes or until the samosas are golden brown and crispy, flipping halfway through the cooking time.
  11. Remove from the air fryer and let them cool slightly before serving with your favourite chutney or sauce.
Air Frying Potato Samosas

Tips for Perfect Samosas

  • The filling can be prepared in advance and stored in the refrigerator, making it a convenient option for quick snacks.
  • If you prefer a spicier filling, increase the amount of green chili or add a pinch of red chili powder.
  • Ensure the samosas are not overcrowded in the air fryer to allow the hot air to circulate sufficiently.

Conclusion

This air fryer method ensures your samosas are crispy without the extra oil, making them a healthier alternative to deep-fried versions. With a simple ingredient list and straightforward cooking instructions, you can enjoy these delicious Indian-spiced potato samosas any time!