Easy Cheddar and Chive Scones Recipe for Air Fryer Enthusiasts
Cheddar and chive scones are the ideal blend of savoury delight and easy preparation, especially when using an air fryer. This modern kitchen staple can give your scones a perfectly crisp crust while keeping the inside fluffy and delicious. Whether you’re hosting an afternoon tea or looking for a quick and satisfying snack, these scones are sure to impress.
Ingredients
- 225g self-raising flour
- Pinch of salt
- 55g unsalted butter, chilled and diced
- 100g mature cheddar cheese, grated
- 2 tablespoons fresh chives, finely chopped
- 150ml milk, plus a little extra for glazing
- Optional: A dash of cayenne pepper for added spice
Equipment
- Mixing bowl
- Grater
- Air fryer
- Pastry cutter or a round cookie cutter
Method
- Preheat your air fryer to 200°C (390°F).
- In a mixing bowl, combine the flour and salt. Add the diced butter to the bowl, rubbing it in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the grated cheddar and chopped chives, making sure they are evenly distributed throughout the mixture.
- Gradually add the milk while gently mixing until you form a soft dough. Be careful not to overwork it.
- Lightly flour a work surface and turn the dough onto it. Roll the dough out to approximately 2.5cm thickness.
- Using the pastry cutter, cut out rounds and carefully transfer them into the air fryer basket, leaving space between each scone.
- Brush the tops lightly with milk for a golden finish.
- Air fry for 10-12 minutes or until golden and risen. Check midway to ensure they are baking evenly.
- Once cooked, cool the scones on a wire rack.
Serving Suggestions
These scones are versatile and can be enjoyed warm or at room temperature. They're a great companion to soups and salads or can be served with a dollop of clotted cream and a sprinkle of extra cheese. For a creative twist, pair them with savoury spreads such as charcuterie or an assortment of cheeses for a delightful treat.
Tips for Perfect Air-Fried Scones
- Avoid over-mixing: To achieve the perfect texture, lightly mix the dough just until it comes together.
- Preheat your air fryer: This helps to establish the right cooking environment for your scones.
- Check doneness with a toothpick: Insert it into the centre to ensure your scones are baked through. It should come out clean.
Why Use an Air Fryer?
The air fryer is a great tool for baking due to its efficient circulation of hot air. This results in an evenly-cooked scone with a nice browned crust and a tender interior. Plus, it's energy-efficient and faster than traditional ovens, making it perfect for those quick baking sessions.