Welsh rarebit is a classic British dish that is savoury, cheesy, and utterly satisfying. Traditionally, it is a rich cheese sauce made with cheddar, ale, mustard, and spices served over toasted bread slices. However, we are going to transform this traditional dish into bite-sized pieces that are perfect for any gathering or snack time, using the convenience of an air fryer.
Ingredients
- 200g of mature cheddar cheese, grated
- 50ml of ale or beer (a great excuse to sample a local brew!)
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard powder
- 1 teaspoon of plain flour
- 2 tablespoons of double cream
- Freshly ground black pepper, to taste
- Pinch of cayenne pepper (optional, for a bit of heat)
- 1 loaf of crusty bread, cut into bite-sized pieces
- Butter or olive oil, for brushing
Instructions
- Prepare the Cheese Mixture: In a saucepan over medium heat, combine the grated cheddar, ale, Worcestershire sauce, mustard powder, plain flour, and double cream. Stir continuously until the mixture is smooth and creamy. Season with black pepper and a pinch of cayenne pepper if desired. Remove from heat and let it cool slightly.
- Prepare the Bread: Cut your loaf of crusty bread into bite-sized pieces. Aim for sturdy bread that can hold the cheese topping without falling apart.
- Assemble the Bites: Spread a generous amount of the cheese mixture onto each bread piece.
- Air Fry the Bites: Preheat your air fryer to 180°C (350°F). Lightly brush or spray the bread bites with butter or olive oil to help them crisp up. Place the bites in the air fryer basket, ensuring they are in a single layer and not overcrowded. Air fry for about 5-7 minutes or until the cheese is bubbly and golden brown.
- Serve: Enjoy these Welsh rarebit bites hot from the air fryer as an appetizer, a snack, or a party platter. They pair wonderfully with a cold ale or a glass of wine.
Tips for Perfect Welsh Rarebit Bites
- Cheese Selection: Mature cheddar is recommended for its sharpness and flavour, but feel free to experiment with other cheeses like Red Leicester or even a smoked cheddar for a different taste profile.
- Beer or No Beer: If you prefer a non-alcoholic version, replace the ale with a non-alcoholic beer or even apple juice for sweetness and depth.
- Bread Choice: Opt for a bread with a substantial crust and texture like sourdough or whole wheat. Light and airy bread might become too soft.
- Herb Infusion: Consider adding fresh or dried herbs like chives or thyme to the cheese mixture for added layers of flavour.
Conclusion
Welsh rarebit bites take a delightful classic and turn it into something new and exciting. With just a handful of ingredients and the modern convenience of an air fryer, you can craft a dish that's both traditional and innovative. Whether for cosy evenings in or lively gatherings, these bites deliver on flavour and ease. Give them a try, and you’re bound to impress your guests and family alike!