Marmite and Cheese Twists

Marmite and Cheese Twists Recipe for Air Frying

Marmite and Cheese Twists Prepared

Imagine a delightful blend of Marmite's umami richness and the comforting taste of cheese, enveloped in crispy, flaky pastry. These Marmite and cheese twists are not just a treat but a breeze to make, particularly with the convenience of an air fryer. Whether you're hosting a party or just craving a quick snack, this recipe will surely satisfy your taste buds.

Why Air Fry?

Air frying has revolutionised home cooking, providing a healthier alternative to deep frying by using hot air circulation to cook food to a crispy perfection. This kitchen appliance is energy-efficient and fast, making it ideal for whipping up snacks like these cheese twists without the need for excessive oil.

Ingredients

  • 1 sheet of puff pastry (ready-rolled)
  • 2-3 tablespoons of Marmite (adjust according to taste)
  • 100g of cheddar cheese, grated
  • 1 egg, beaten (for glazing)

Instructions

Ingredients for Marmite and Cheese Twists
  1. Preheat the Air Fryer: Set your air fryer to 180°C to prepare it for cooking the twists.
  2. Prepare the Pastry: Unroll the puff pastry on a lightly floured surface. Spread a thin layer of Marmite evenly over the pastry using a knife or back of a spoon.
  3. Add the Cheese: Sprinkle the grated cheddar cheese over the Marmite-covered pastry, ensuring even distribution for best results.
  4. Fold and Cut: Carefully fold the pastry sheet in half, pressing the edges lightly to seal. Use a sharp knife or pastry cutter to slice the pastry into strips about 1.5cm wide.
  5. Twist the Strips: Gently take each strip and twist it several times to create a spiral shape. Place them on baking parchment. Remember to leave a little space between each twist to allow for expansion during cooking.
  6. Egg Wash: Brush each twist with beaten egg to give them a beautiful golden finish.
  7. Air Fry: Transfer the twists to the air fryer basket. Cook in batches if necessary, ensuring they are not overcrowded. Air fry for about 10-12 minutes until they are golden brown and crispy.
  8. Cool and Serve: Let the twists cool on a wire rack for a few minutes before serving warm or cold.

Tips for Success

  • Adjust Marmite: The intensity of Marmite can vary by preference, so feel free to use more or less according to your taste.
  • Cheese Variations: Try combining different cheeses like Parmesan or mozarella for a unique twist.
  • Storage: While best eaten fresh, these twists can be stored in an airtight container for up to two days.

Why These Twists Are Perfect for Any Occasion

The beauty of this recipe lies in its versatility. Whether you need a savoury treat for a picnic, a party snack, or something to enjoy with an afternoon cup of tea, Marmite and cheese twists are a winner. They are simple to make, require few ingredients, and can easily be adjusted to cater to dietary preferences. Moreover, the air fryer makes them lower in fat, allowing guilt-free indulgence.

Serving Suggestion for Marmite and Cheese Twists

So next time you're in the mood for something savoury, give this easy air fryer recipe a try. With the perfect combination of crispy pastry, rich Marmite, and melted cheese, these twists will easily become a staple in your snack repertoire. Enjoy the process of creating a mouth-watering treat that will impress anyone lucky enough to taste it!