Parmesan Truffle Chips in an Air Fryer
Crispy, flavourful, and perfectly gourmet, Parmesan truffle chips are the ultimate indulgence that can be effortlessly whipped up using an air fryer. Whether you're catering a casual gathering with friends or simply indulging in a snack on a cosy evening in, these chips are bound to impress with their rich and aromatic taste.
Why Use an Air Fryer?
An air fryer is an excellent tool for creating crispy snacks without the need for excessive oil. It circulates hot air around the food to achieve that perfect crispiness typically achieved through deep frying. Not only does it save on calories, but it also minimises the messy clean-up afterwards. Plus, it's much quicker than traditional oven methods, making it ideal for quick snacks or side dishes.
Ingredients
- 500g potatoes (preferably Maris Piper or King Edward for their crisp texture)
- 2 tablespoons truffle oil
- 50g grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 tablespoon finely chopped fresh thyme (optional)
Instructions
- Preheat your air fryer: Set it to 200°C (around 390°F) to ensure it's hot and ready for the chips.
- Prepare the potatoes: Wash and peel the potatoes. Slice them as thinly as possible using a mandoline or a sharp knife to ensure even cooking.
- Season the chips: Place the sliced potatoes in a large bowl. Add the truffle oil, salt, black pepper, and fresh thyme if using. Toss until all slices are evenly coated. Reserve the Parmesan for later.
- Arrange and cook: Spread the potato slices in a single layer in the air fryer basket. Avoid overlapping for the best results. Cook for about 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Add Parmesan: Once they’re crispy and golden, remove the chips from the air fryer and quickly sprinkle the grated Parmesan over them while they’re still hot.
- Serve immediately: These chips are best enjoyed hot, with the cheese melted and truffle aroma invitingly wafting through the air.
Tips for Perfect Chips
- Uniform slices: Ensuring all slices are of the same thickness guarantees even cooking. A mandoline slicer can be very helpful for this.
- Pat dry: After washing the potato slices, pat them dry with a clean kitchen towel. This helps achieve maximum crispiness.
- Storage: Although best eaten fresh, you can store leftovers in an airtight container for up to two days. Reheat in the air fryer at a lower temperature to regain crispiness.
Why Truffle Oil?
Truffle oil adds a luxurious earthy flavour that elevates simple potato chips into something special. It's a gourmet product that complements the nutty, salty flavour of Parmesan perfectly, creating an irresistible combination. If you're feeling particularly fancy, you might even consider using shaved truffles for an authentic touch, though oil is a more practical and budget-friendly choice.
Pair these delectable chips with a garlic dip or a simple aioli to further enhance the flavour profile and give your taste buds a delightful treat. This recipe is a fantastic way to enjoy simple ingredients with a sophisticated twist, perfect for any occasion.