If you're looking for a versatile and mouth-watering side dish to complement your main meal, this crispy smashed potatoes recipe is your go-to solution. It's quick, easy, and cooked to perfection in an air fryer, ensuring an even cook and a satisfying crunch. Let's dive into the ins and outs of preparing this crowd-pleasing dish.
Ingredients
- 500g new potatoes or baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Grated parmesan cheese, to taste (optional)
Instructions
- Preheat your air fryer: Set it to 190°C (375°F) to ensure your potatoes will cook evenly and acquire a nice crisp.
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Boil the potatoes: In a large pot, cover the new potatoes with cold, salted water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until they are fork-tender, about 10-15 minutes.
- Drain and dry: Once cooked, drain the potatoes and let them sit for a few minutes to steam dry. This step is crucial for achieving crispiness.
- Prepare for smashing: Place the boiled potatoes on a clean surface, and gently press each potato with the bottom of a glass or a potato masher until they are about 1 cm thick.
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Season: Drizzle the smashed potatoes with olive oil. Sprinkle with salt, pepper, garlic powder, and rosemary. If you're using parmesan cheese, now is the time to add it. Make sure to coat all sides well.
- Air fry the potatoes: Arrange the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 15-20 minutes, turning halfway through, until they are crispy and golden brown.
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Serve: Remove from the air fryer, sprinkle with more salt or parmesan if desired, and serve immediately. These crispy smashed potatoes make for a perfect side dish with grilled meats, roasted vegetables, or even as a snack on their own!
Tips for Perfect Crispy Smashed Potatoes
- Choose Smaller Potatoes: Opt for smaller new or baby potatoes as they will cook evenly and become crispier.
- Don't Skip the Boil: Boiling the potatoes beforehand ensures they are cooked through, tender, and fluffy inside while the air fryer helps achieve that outer crunch.
- Season Well: Don't underestimate the power of seasoning. Garlic powder and fresh herbs like rosemary or thyme can elevate the dish.
- Monitor Cooking Time: Air fryer models can vary significantly, so keep an eye on your potatoes to prevent burning.
FAQs
Can I use other types of potatoes? Yes, if you don't have new potatoes, you can use Yukon Gold or red potatoes. Just make sure to cut them into smaller pieces for uniform cooking.
What can I serve with crispy smashed potatoes? These potatoes are extremely versatile. Pair them with grilled chicken, steak, or even a fresh salad for a delightful meal.
How can I store leftovers? If you have any leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat them in the air fryer to regain their crispiness.