Transform your usual breakfast with these delightful blueberry lemon scones. Not only are they incredibly easy to make, but they also infuse a refreshing burst of zesty lemon and sweet blueberries that’ll have everyone asking for seconds. Plus, with the convenience of air frying, you can whip these up in no time.
Why Air Fry Scones?
The air fryer offers a quicker, more energy-efficient method for baking scones. It’s perfect for achieving that golden-brown crust and a fluffy interior, mimicking traditional baking methods but without the longer wait times. Whether you’re new to air frying or a seasoned expert, this blueberry lemon scone recipe is perfect for any skill level.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cubed
- 3/4 cup fresh blueberries
- Zest of one lemon
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon lemon juice for a glaze
Instructions
- Preheat your air fryer to 200°C (approximately 390°F).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Using your fingertips or a pastry cutter, incorporate the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add the blueberries and lemon zest into the mixture, gently tossing to coat the blueberries.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined. Pour over the dry ingredients.
- Gently stir the mixture until a dough forms. Be careful not to overmix to avoid tough scones.
- Transfer the dough onto a lightly floured surface. Knead the dough lightly and form a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them into the air fryer basket lined with parchment paper.
- Air fry the scones for approximately 10-12 minutes or until they are golden brown and cooked through.
- Remove the scones from the air fryer and let them cool slightly. If desired, drizzle with a glaze made from lemon juice and confectioners' sugar.
Tips for Perfect Scones
For best results, ensure that your butter is thoroughly chilled and work quickly to keep it from melting into the dough. When incorporating the blueberries, use fresh rather than frozen to prevent excess moisture from affecting the scone texture.
Serving Suggestions
Serve these blue-gray beauties warm, paired with a dollop of clotted cream or a spread of lemon curd. They're perfect for breakfast, a snack, or a delightful afternoon tea treat.
These blueberry lemon scones are not only a treat for the taste buds but also a straightforward introduction to air fryer baking. Enjoy the burst of flavours and the ease of preparation. Happy baking!