Introduction
Crispy potato pancakes, also known in some regions as "latkes," are a cherished treat that's not only delicious but exceedingly versatile. With the rise of air fryers in UK kitchens, making these pancakes has never been easier or quicker. The air fryer ensures they come out perfectly golden, crisp, and less oily than traditional frying methods.
Ingredients
- 4 large potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: Chives or parsley, finely chopped
- Oil spray for air fryer
Preparation Steps
- Grate the Potatoes: Use a box grater or food processor to grate the potatoes. Once grated, squeeze out as much moisture as possible. A clean dish towel works well for this.
- Mix Ingredients: In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper. If you're using herbs, mix them in at this point too.
- Preheat the Air Fryer: Set your air fryer to 200°C and allow it to preheat for about 5 minutes.
- Form Pancakes: Take a scoop of the potato mixture and form it into a small pancake using your hands or a spoon.
- Prepare for Air Frying: Lightly spray the basket of your air fryer with oil to prevent sticking. Place the pancakes in a single layer in the basket.
- Cook: Air fry the pancakes for about 8-10 minutes on one side, then flip and cook for another 5 minutes or until golden and crispy.
Serving Suggestions
These crispy potato pancakes make for a delightful breakfast, especially when served with smoked salmon, sour cream, or apple compote. For a savoury twist, add a poached egg on top and sprinkle with fresh herbs.
Why Air Frying?
By using an air fryer, you can achieve the same satisfying crispness traditionally achieved by deep-frying without the excess oil. This makes for a healthier dish without compromising on taste. It's a particularly beneficial method for those looking to manage their oil intake without giving up on their favourite fried foods.
Storage and Reheating
A batch of these potato pancakes can be made ahead of time, stored in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 180°C for about 5 minutes to restore their crispness, or enjoy them cold as part of a packed lunch.
Tips for Perfection
- Patience is Key: Ensure your potatoes are as dry as possible before forming the pancakes to ensure they crisp beautifully.
- Size Matters: Keep the pancakes uniform in size to ensure even cooking.
- Experiment with Flavours: Feel free to add other spices and herbs you love, like cumin or coriander, for an added flavour kick.
Conclusion
Crispy potato pancakes are a delightful addition to any meal. Thanks to the air fryer, you can enjoy this dish with a fraction of the oil without sacrificing flavour or texture. Perfect as a breakfast, brunch, or side dish, these pancakes can easily become a staple in your culinary repertoire.