Delicious Air Fryer Potstickers Recipe
Pork potstickers are a cherished dish in many households. Known for their crispy exterior and juicy filling, these dumplings can easily become a family favourite. Using an air fryer, you can enjoy potstickers with less oil, making them a healthier version that's both delicious and easy to make!
Ingredients
- 250g ground pork
- 1 cup finely chopped cabbage
- 2 spring onions, finely sliced
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 30 dumpling wrappers
- Olive oil spray
Instructions
- In a large bowl, combine the ground pork, cabbage, spring onions, garlic, soy sauce, sesame oil, and ginger. Mix until well combined.
- Lay a dumpling wrapper on a clean surface. Place about a teaspoon of the pork mixture in the centre of the wrapper.
- Lightly moisten the edge of the wrapper with water using your finger. Fold the wrapper in half, and seal the edges by pressing firmly. Make pleats along the edge for a traditional look, if desired. Repeat with the remaining wrappers and filling.
- Preheat your air fryer to 180°C (350°F).
- Lightly spray the air fryer basket with olive oil. Arrange the potstickers in a single layer in the basket, making sure they do not touch.
- Lightly spray the tops of the potstickers with more olive oil.
- Air fry the potstickers for 8-10 minutes or until the wrappers are golden and crispy. You may need to cook them in batches depending on the size of your air fryer.
Tips for Perfect Potstickers
Here are some tips to ensure your air-fried potstickers turn out perfectly every time:
- Do not overfill: Adding too much filling can cause the potstickers to burst open during cooking.
- Seal tightly: Ensuring that each dumpling is well sealed prevents the juices from leaking out.
- Avoid overcrowding: Cook in batches if needed; overcrowding can lead to uneven cooking.
Dipping Sauce Suggestions
While potstickers are delicious on their own, a good dipping sauce can elevate their flavour. Here are a few ideas:
- Soy Sauce and Vinegar: Mix equal parts soy sauce and rice vinegar for a tangy dip.
- Chilli Oil: Add a bit of chilli oil for a spicy kick.
- Peanut Sauce: A creamy peanut sauce works wonderfully for a savoury twist.
Storage and Reheating
If you have leftovers, store cooked potstickers in an airtight container for up to 3 days in the refrigerator. To reheat, place them back in the air fryer for a few minutes until heated through.
Conclusion
The versatility and ease of this air fryer potstickers recipe make it a perfect addition to any home cook's repertoire. Whether you're serving them as an appetiser, snack, or part of a larger meal, these potstickers will surely impress. Enjoy the crispy texture and savoury flavours without the mess of traditional frying methods.